Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates

Autor: Søren D. Nielsen, Jesper M. Schmidt, Gitte H. Kristiansen, Trine K. Dalsgaard, Lotte B. Larsen

Publikováno v: Foods, Vol 9, Iss 4, p 416 (2020)

For potato proteins to be used as a food ingredient, the level of natural potato defense substances, the glycoalkaloids (GAs), should be limited. In this work, a method is developed for quantification of the two major potato GAs, α-solanine and α-c

Externí odkaz: https://doaj.org/article/5a978798ab6e4c8fa5456f7435467e63

Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats

Autor: Louise M. Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, Marianne Danielsen, Trine K. Dalsgaard, Niklas Rye Jørgensen, Peter Bollen, Hanne C. Bertram

Publikováno v: Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & Function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a

Vitamin D deficiency is a global health issue with consequences for bone health. Complexation of vitamin D3 with specific whey proteins might increase the bioavailability and enhance the effect of dietary supplementation on health outcomes. The curre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99009aa66c92ecf1d85f6251fbe95c6
https://doi.org/10.1039/d1fo03645a

Influence of food matrix delivery system on the bioavailability of vitamin D

Autor: Rasmus, Espersen, Henriette, Ejlsmark-Svensson, Lene R, Madsen, Caroline, Nebel, Marianne, Danielsen, Trine K, Dalsgaard, Lars, Rejnmark

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.). 107

Vitamin D insufficiency (blood 25-hydroxyvitamin D50 nmol/L) is a global health problem. Vitamin D food fortification might be a solution, but knowledge is sparse on which food matrices yield the highest bioavailability. The aim of this study was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9b86d3d1e9f8e4429f0ab8749d695d99
https://pubmed.ncbi.nlm.nih.gov/36563435

Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth):a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study

Autor: Kia V Rasmussen, Lydia A. Afman, Søren Gregersen, Bashar Amer, Mette K Larsen, Jens J. Holst, Kjeld Hermansen, Merete M Christensen, Ann Bjørnshave, Erik Jensen, Trine K Dalsgaard, Sadhbh O’Neill, Annkatrin Herrmann, Lorraine O'Driscoll, Mette Bohl, Anne Grethe Schioldan

Publikováno v: Larsen, M B, Bjørnshave, A, Rasmussen, K V, Schioldan, A G, Amer, B, Larsen, M K, Holst, J J, Herrmann, A, O'Neill, S, O'Driscoll, L, Afman, L, Jensen, E, Christensen, M M, Gregersen, S, Hermansen, K & Dalsgaard, T K 2015, ' Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth) : a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study ', The American Journal of Clinical Nutrition, vol. 101, no. 4, pp. 870-8 . https://doi.org/10.3945/ajcn.114.097923
American Journal of Clinical Nutrition, 101(4), 870-878
American Journal of Clinical Nutrition 101 (2015) 4

Background: Abdominal obesity and exaggerated postprandial lipemia are independent risk factors for cardiovascular disease (CVD) and mortality, and both are affected by dietary behavior. Objective: We investigated whether dietary supplementation with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18caa6aef417923dab6d0ac42322f94a
https://pure.au.dk/portal/da/publications/dairy-proteins-dairy-lipids-and-postprandial-lipemia-in-persons-with-abdominal-obesity-dairyhealth(262bd500-c552-4484-a1dd-c33aded3a9f1).html