Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Trindade EBSM"'
Autor:
Lima LP; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil nutriluanap@hotmail.com., Mello AT; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Nascimento GM; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Trindade EBSM; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Brazil.
Publikováno v:
BMJ open [BMJ Open] 2024 Jul 25; Vol. 14 (7), pp. e082112. Date of Electronic Publication: 2024 Jul 25.
Autor:
Nascimento GM; Universidade Federal de Santa Catarina, Florianópolis, Brasil., Longo GZ; Universidade Federal de Santa Catarina, Florianópolis, Brasil., Valmorbida A; Universidade Federal de Santa Catarina, Florianópolis, Brasil., Ferreira FG; Universidade Federal de Viçosa, Viçosa, Brasil., Trindade EBSM; Universidade Federal de Santa Catarina, Florianópolis, Brasil.
Publikováno v:
Cadernos de saude publica [Cad Saude Publica] 2024 Jun 14; Vol. 40 (5), pp. e00109823. Date of Electronic Publication: 2024 Jun 14 (Print Publication: 2024).
Autor:
Wagner NRF; Universidade Federal Do Paraná (UFPR), Rua General Carneiro, 181, Centro, Curitiba, PR, 80060-900, Brazil. nathalia_farinha@yahoo.com.br.; Curitiba, Brazil. nathalia_farinha@yahoo.com.br., Lopes MCP; Universidade Federal Do Paraná (UFPR), Rua General Carneiro, 181, Centro, Curitiba, PR, 80060-900, Brazil., Fernandes R; Universidade Federal da Grande Dourados (UFGD), Rodovia Dourados/Itahum, Km 12, Cidade Universitária, Dourados, MS, 79804-970, Brazil., Taconelli CA; Universidade Federal Do Paraná (UFPR), R. Evaristo F. Ferreira da Costa, 408, Jardim Ds Americas, Curitiba, 81530-090, Brazil., Nascimento GM; Universidade Federal de Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, S/nº, Trindade, Florianópolis, SC, 88040-900, Brazil., Pessini J; Universidade Federal de Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, S/nº, Trindade, Florianópolis, SC, 88040-900, Brazil., Trindade EBSM; Universidade Federal de Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, S/nº, Trindade, Florianópolis, SC, 88040-900, Brazil., Campos ACL; Universidade Federal Do Paraná (UFPR), Rua General Carneiro, 181, Centro, Curitiba, PR, 80060-900, Brazil.
Publikováno v:
Obesity surgery [Obes Surg] 2024 Apr; Vol. 34 (4), pp. 1306-1315. Date of Electronic Publication: 2024 Feb 28.
Autor:
Mello AT; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Kammer PV; Post-Graduate Program in Dentistry, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Nascimento GM; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., de Lima LP; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Pessini J; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Valmorbida A; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Page MJ; Methods in Evidence Synthesis Unit, School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia., Trindade EBSM; Post-Graduate Program in Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil; Department of Nutrition, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil. Electronic address: erasmotrindade@gmail.com.
Publikováno v:
Journal of clinical epidemiology [J Clin Epidemiol] 2023 Sep; Vol. 161, pp. 74-83. Date of Electronic Publication: 2023 Jul 01.
Autor:
Bennemann GD; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Moreira EAM; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Pereira LCR; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada., de Freitas MB; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., de Oliveira D; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Ventura JC; Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Parisotto EB; School of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Moreno YMF; Department of Nutrition, Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Trindade EBSM; Department of Nutrition, Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Barbosa E; Joana de Gusmão Children's Hospital, Government of Santa Catarina, Florianópolis, Brazil., Ludwig Neto N; Joana de Gusmão Children's Hospital, Government of Santa Catarina, Florianópolis, Brazil., Wilhelm Filho D; Department of Ecology and Zoology, Graduate Program in Pharmacy, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
The clinical respiratory journal [Clin Respir J] 2022 Jun; Vol. 16 (6), pp. 475-483. Date of Electronic Publication: 2022 Jun 26.
Autor:
Retondario A; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil., Souza AM; Federal University of Rio de Janeiro, Institute of Public Health Studies, Ilha Do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Brazil., Bricarello LP; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil., Alves MA; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil., Fernandes R; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil., Trindade EBSM; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil., Zeni LAZR; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil., Sichieri R; State University of Rio de Janeiro, Institute of Social Medicine, São Francisco Xavier, Rio de Janeiro, RJ, Brazil., Antunes JLF; University of São Paulo, Post-graduate Program in Public Health, São Paulo, SP, Brazil., Vasconcelos FAG; Federal University of Santa Catarina, Post-graduate Program in Nutrition, Campus Trindade, Florianópolis, SC, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 May 14; Vol. 127 (9), pp. 1404-1414. Date of Electronic Publication: 2021 Jun 28.
Autor:
Mello AT; Undergraduate Programme in Nutrition, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil., Borges DS; Postgraduate Programme in Neuroscience, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil., de Lima LP; Postgraduate Programme in Nutrition, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil., Pessini J; Postgraduate Programme in Nutrition, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil., Kammer PV; Undergraduate Programme in Dentistry, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil., Trindade EBSM; Postgraduate Programme in Nutrition, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil.; Department of Nutrition, Federal University of Santa Catarina, Campus Universitario Trindade, 88040970, Florianopolis, Santa Catarina, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2021 Mar 14; Vol. 125 (5), pp. 530-547. Date of Electronic Publication: 2020 Jun 29.
Autor:
Retondario A; Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil. Electronic address: profe.anabelle@gmail.com., Souza AM; Institute of Collective Health Study, Universidade Federal do Rio de Janeiro (UFRJ, Federal University of Rio de Janeiro), Rio de Janeiro, Brazil., Fernandes R; Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil., Bricarello LP; Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil., Alves MA; Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil., Zeni LAZR; Nutrition Department, Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil., Trindade EBSM; Nutrition Department, Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil., Vasconcelos FAG; Nutrition Department, Post Graduate Program in Nutrition, Universidade Federal de Santa Catarina (UFSC, Federal University of Santa Catarina), Florianópolis, Brazil.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2019 Oct; Vol. 33, pp. 91-97. Date of Electronic Publication: 2019 Aug 06.
Autor:
Camargo CQ; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Mocellin MC; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Brunetta HS; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Multicenter Graduation Program in Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Chagas TR; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Fabre MES; Oncology Research Center, Florianópolis, Santa Catarina, Brazil., Trindade EBSM; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silva ELD; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Nunes EA; Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Nutrition Graduation Program, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Multicenter Graduation Program in Physiological Sciences, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Electronic address: everson.nunes@ufsc.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2019 Jun; Vol. 31, pp. 61-70. Date of Electronic Publication: 2019 Mar 14.
Autor:
Retondario A; Federal University of Santa Catarina (UFSC, Portuguese Acronym for Universidade Federal de Santa Catarina), Postgraduate Program in Nutrition, CAPES [Coordenação de Aperfeiçoamento de Pessoal de Nível Superior] Scholarship, Florianópolis, Santa Catarina, Brazil. Electronic address: profe.anabelle@gmail.com., Fernandes R; Federal University of Santa Catarina (UFSC, Portuguese Acronym for Universidade Federal de Santa Catarina), Postgraduate Program in Nutrition, CAPES [Coordenação de Aperfeiçoamento de Pessoal de Nível Superior] Scholarship, Florianópolis, Santa Catarina, Brazil., Rockenbach G; Federal University of Santa Catarina (UFSC), Nutrition Department, Florianópolis, Santa Catarina, Brazil., Alves MA; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, FAPESC [Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina] Scholarship, Florianópolis, Santa Catarina, Brazil., Bricarello LP; Federal University of Santa Catarina (UFSC, Portuguese Acronym for Universidade Federal de Santa Catarina), Postgraduate Program in Nutrition, CAPES [Coordenação de Aperfeiçoamento de Pessoal de Nível Superior] Scholarship, Florianópolis, Santa Catarina, Brazil., Trindade EBSM; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil., Vasconcelos FAG; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Apr; Vol. 38 (2), pp. 603-614. Date of Electronic Publication: 2018 Mar 02.