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Publikováno v:
Scientia Generalis; v. 3 n. 1 (2022); 117-126
Scientia Generalis; Vol. 3 No. 1 (2022); 117-126
Scientia Generalis; Vol. 3 Núm. 1 (2022); 117-126
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27363/v3n1
Scientia Generalis
Publicação independente
instacron:INDEP
Scientia Generalis; Vol. 3 No. 1 (2022); 117-126
Scientia Generalis; Vol. 3 Núm. 1 (2022); 117-126
ark:/27363/v3n1
27363/v3n1
Scientia Generalis
Publicação independente
instacron:INDEP
The nurse has a key role in the care at the end of life, in view this one is the professional who provides direct full-time care to the patient, monitoring daily the evolution of the patient's clinical condition. This article proposes to show up appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9e1f93045c33415dd4211ee87d7b3cc1
https://scientiageneralis.com.br/index.php/SG/article/view/384
https://scientiageneralis.com.br/index.php/SG/article/view/384
Autor:
Chaves Trindade, Samara Nagla1, Silva Pinheiro, Julia1, Gonçalves de Almeida, Héllen1, Carvalho Pereira, Keyla1, de Souza Costa Sobrinho, Paulo1 psobrinho@ufvjm.edu.br
Publikováno v:
Nutrición Hospitalaria. ene2014, Vol. 29 Issue 1, p80-87. 8p.
Autor:
Nagla Chaves Trindade,Samara, Silva Pinheiro,Julia, Gonçalves de Almeida,Héllen, Carvalho Pereira,Keyla, Souza Costa Sobrinho,Paulo de
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 1, Pp 80-87 (2014)
Nutrición Hospitalaria v.29 n.1 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.29 n.1 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: Food safety is a critical issue in school food program. Objective: This study was conducted to assess the bacteriological quality and food safety practices of a municipal school food program (MSFP) in Jequitinhonha Valley, Brazil. Mater
Autor:
Nagla Chaves Trindade, Samara, Silva Pinheiro, Julia, Gonçalves de Almeida, Héllen, Carvalho Pereira, Keyla, Souza Costa Sobrinho, Paulo de
Publikováno v:
Nutrición Hospitalaria, Volume: 29, Issue: 1, Pages: 80-87, Published: JAN 2014
Introduction: Food safety is a critical issue in school food program. Objective: This study was conducted to assess the bacteriological quality and food safety practices of a municipal school food program (MSFP) in Jequitinhonha Valley, Brazil. Mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::c594b95513f79e3fe8480701b0faeb50
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000100011&lng=en&tlng=en