Relation between domain structure and pyroelectric response in as-grown epitaxial Pb(Zr0.2Ti0.8)O3 thin films on substrates with different resistivity

Autor: Pintilie, I., Trinca, L., Trupina, L., Pasuk, I., Pintilie, L.

Publikováno v: In Materials Research Bulletin September 2017 93:201-207

Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean

Autor: Rosenthal, A, Pyle, D.L ^*, Niranjan, K, Gilmour, S, Trinca, L

Publikováno v: In Enzyme and Microbial Technology 2001 28(6):499-509

Difference variance dispersion graphs for comparing response surface designs with applications in food technology.

Autor: Trinca, L. A., Gilmour, S. G.

Publikováno v: Journal of the Royal Statistical Society: Series C (Applied Statistics). Dec99, Vol. 48 Issue 4, p441. 15p.

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Optimization of the surimi production from mechanically recovered fish meat (mrfm) using response surface methodology

Autor: FOGACA, F. H. dos S., TRINCA, L. A., BOMBO, A. J., SANT'ANA, L. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds (lipids, soluble proteins and b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0abc4b03b2e221fa23e15a4d92ed45e8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/962441