Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter

Autor: Vlemminx, R., Bouwknegt, M., Urlings, B., Schaik, G. van, FAH Evidence based Veterinary Medicine

Publikováno v: Veterinary and Animal Science, 19, 1. Elsevier BV

Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Netherlands specific, even 42 percent (European Commission, 2022). As they are primarily kept to produce milk, red meat production is an additional sourc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0df52a692b28a88d1ec5466c2518704
https://dspace.library.uu.nl/handle/1874/427195

Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter.

Autor: Vlemminx R; Quality Assurance and Public Affairs department, Vion, Boxtel, The Netherlands., Bouwknegt M; Quality Assurance and Public Affairs department, Vion, Boxtel, The Netherlands., Urlings B; Quality Assurance and Public Affairs department, Vion, Boxtel, The Netherlands., van Schaik G; Royal GD, Deventer, The Netherlands.; Faculty of Veterinairy Medicine, Utrecht University, Utrecht, The Netherlands.

Publikováno v: Veterinary and animal science [Vet Anim Sci] 2023 Jan 10; Vol. 19, pp. 100285. Date of Electronic Publication: 2023 Jan 10 (Print Publication: 2023).