FRUTTA E VERDURA: 100 ricette per la salute umana e del pianeta

Autor: Guberti, E, Nucci, D, Accastello, I, Alonzo, E, Bologna, E, Bonaccorsi, G, Cairella, G, Carreri, G, Carreri, V, Cavallo, G, Copparoni, R, Corradi, M, Cosentino, S, Di Pisa, G, Fara, Gm, Fara, T, Fardella, M, Favaro, E, La Carrubba, R, Lisi, M, Melve, Silvia, Monaldi, Panunzio, Mf, Papini, S, Petroni, Ml, Plutino, G, Raso, G, Ravaglia, E, Schiavano, GF Scognamiglio, U, Trillè, S, Vettorvi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::1957dec97b857f75d4c72b313e980da2
http://hdl.handle.net/11573/1579158

Mediterranean diet as a natural supplemental resource for athletes and physical activity.

Autor: Alonzo E; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health., Fardella M; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health., Cannizzaro V; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., Faraoni F; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., La Carrubba R; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., Trillè SS; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., Leonardi F; Italian Foundation for Food Education (FEI), Italy.

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2019 Nov-Dec; Vol. 31 (6), pp. 576-581.