Zobrazeno 1 - 10
of 366
pro vyhledávání: '"Trijsburg, L."'
Publikováno v:
In Food Chemistry 15 March 2023 404 Part A
Autor:
Taylor RM; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Haslam RL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Herbert J; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Whatnall MC; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Trijsburg L; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., de Vries JHM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Josefsson MS; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Koochek A; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Nowicka P; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Neuman N; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia.
Publikováno v:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2024 Feb; Vol. 81 (1), pp. 35-50. Date of Electronic Publication: 2023 Dec 21.
Publikováno v:
Food Chemistry, 404
Food Chemistry 404 (2023)
Food Chemistry 404 (2023)
This research assessed the influence of pickling, fermentation, germination, and tea brewing on lignan content of a variety of food highly consumed in Malaysia. Lignans have been measured by a validated LC-MS/MS method. Secoisolariciresinol (SECO) wa
Autor:
Bekele TH; Ethiopian Public Health Institute, Addis Ababa, Ethiopia.; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., van Rooijen M; Group Operations Research and Logistics, Wageningen University and Research, Wageningen, The Netherlands., Gerdessen JC; Group Operations Research and Logistics, Wageningen University and Research, Wageningen, The Netherlands., Brouwer ID; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Feskens EJ; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Trijsburg L; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Alemayehu D; Ethiopian Public Health Institute, Addis Ababa, Ethiopia., de Vries JH; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Oct; Vol. 26 (10), pp. 2096-2107. Date of Electronic Publication: 2023 Jul 14.
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Autor:
Bekele TH; Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. Electronic address: tesfayehailu.bekele@wur.nl., Trijsburg L; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Brouwer ID; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., de Vries JH; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Covic N; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Addis Ababa, Ethiopia., Kennedy G; Knowledge Leadership, Global Alliance for Improved Nutrition, Washington, DC, United States., Alemayehu D; Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Feskens EJ; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2023 Jul; Vol. 14 (4), pp. 895-913. Date of Electronic Publication: 2023 May 12.
Autor:
Abreu TC; Wageningen University & Research, Human Nutrition & Health, Wageningen, the Netherlands. t.c.abreu@amsterdamumc.nl., Hulshof PJM; Wageningen University & Research, Human Nutrition & Health, Wageningen, the Netherlands., Boshuizen HC; Wageningen University & Research, Biometris, Wageningen, the Netherlands., Trijsburg L; Wageningen University & Research, Human Nutrition & Health, Wageningen, the Netherlands., Gray N; The University of Reading, Department of Food & Nutritional Sciences, Earley, Reading, United Kingdom.; Murdoch University, Centre for Computational and Systems Medicine, Health Futures Institute, Murdoch, Western Australia, Australia., de Vries JHM; Wageningen University & Research, Human Nutrition & Health, Wageningen, the Netherlands.
Publikováno v:
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology [Cancer Epidemiol Biomarkers Prev] 2021 Jan; Vol. 30 (1), pp. 193-202. Date of Electronic Publication: 2020 Sep 30.
Autor:
Bekele TH; Ethiopian Public Health Institute, Addis Ababa, Ethiopia.; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., de Vries JHM; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., Feskens EJM; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., de Weijer A; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., Brouwer ID; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands., Covic N; International Food Policy Research Institute, Addis Ababa, Ethiopia., Trijsburg L; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2023 Jan 23; Vol. 12, pp. e9. Date of Electronic Publication: 2023 Jan 23 (Print Publication: 2023).
Autor:
Hussain Zaki UK; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.; Food Science and Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Selangor, Malaysia., Fryganas C; Food Quality & Design Department, Wageningen University & Research, Wageningen, The Netherlands. edoardo.capuano@wur.nl., Trijsburg L; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Feskens EJM; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands., Capuano E; Food Quality & Design Department, Wageningen University & Research, Wageningen, The Netherlands. edoardo.capuano@wur.nl.
Publikováno v:
Food & function [Food Funct] 2022 Oct 17; Vol. 13 (20), pp. 10737-10747. Date of Electronic Publication: 2022 Oct 17.
Autor:
Van DTT; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Department of Nutrition and Food Science, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam., Trijsburg L; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Do HTP; National Institute of Nutrition, Ministry of Health, Hanoi, Vietnam., Kurotani K; Department of Health Science, Showa Women's University, Tokyo, Japan.; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan., Feskens EJM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Talsma EF; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2022 Jun 09; Vol. 11, pp. e45. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).