Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies:Three roads to consumer choice

Autor: Fischer , A. R. H, van Trijp , H. C. M., Hofenk, D., Ronteltap, A., Tudoran, Ana Alina

Publikováno v: Fischer, A R H, van Trijp, H C M, Hofenk, D, Ronteltap, A & Tudoran, A A 2012, Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies : Three roads to consumer choice . Aarhus University, School of Business and Social Sciences, MAPP Centre, Aarhus .

The current report investigates consumer acceptance of new food technologies by reviewing the scientific literature.The review is organised along three routes to consumer acceptance of new technologies: The consumer benefit road: the central road of

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Autor: Hieke, S., Kuljanic, N., Wills, J. M., Pravst, I., Kaur, A., Raats, M. M., Trijp, H. C. M., Verbeke, W., Grunert, K. G.

Publikováno v: Nutrition Bulletin; Mar2015, Vol. 40 Issue 1, p66-72, 7p, 3 Diagrams

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Publikováno v: Aarhus University

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http://pure.au.dk/portal/en/publications/identifying-the-strategic-options-for-food-innovation(a3568f6c-42b4-4d9c-abb0-8a4221583487).html

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Autor: Ophuis, P. A. M. Oude, Trijp, H. C. M. Van

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