Zobrazeno 1 - 10
of 1 536
pro vyhledávání: '"Trijp, H. C. M."'
Autor:
Wei, Jiuchang1 (AUTHOR), Zhou, Hairao1 (AUTHOR), Zhao, Yang1 (AUTHOR) yangzhao204@mail.ustc.edu.cn
Publikováno v:
International Journal of Market Research. Nov2024, Vol. 66 Issue 6, p750-777. 28p.
Publikováno v:
Tudoran, A A, Esbjerg, L, Fischer, A R H, van Trijp, H C M & Grunert, K G 2012, Identifying the Strategic Options for Food Innovation . Aarhus University, School of Business and Social Sciences, MAPP Centre, Aarhus .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62f349a155b694a10b8dbe16904042bd
https://pure.au.dk/portal/da/publications/identifying-the-strategic-options-for-food-innovation(a3568f6c-42b4-4d9c-abb0-8a4221583487).html
https://pure.au.dk/portal/da/publications/identifying-the-strategic-options-for-food-innovation(a3568f6c-42b4-4d9c-abb0-8a4221583487).html
Publikováno v:
Fischer, A R H, van Trijp, H C M, Hofenk, D, Ronteltap, A & Tudoran, A A 2012, Collation of Scientific Evidence on Consumer Acceptance of New Food Technologies : Three roads to consumer choice . Aarhus University, School of Business and Social Sciences, MAPP Centre, Aarhus .
The current report investigates consumer acceptance of new food technologies by reviewing the scientific literature.The review is organised along three routes to consumer acceptance of new technologies: The consumer benefit road: the central road of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b05cb42a7f8a4e5b20c0d75d6193713
https://pure.au.dk/portal/da/publications/collation-of-scientific-evidence-on-consumer-acceptance-of-new-food-technologies(5294d4ae-402c-40c4-b3c7-014dc55e7449).html
https://pure.au.dk/portal/da/publications/collation-of-scientific-evidence-on-consumer-acceptance-of-new-food-technologies(5294d4ae-402c-40c4-b3c7-014dc55e7449).html
Autor:
Tudoran, Ana Alina, Fischer , A. R. H., van Trijp , H. C. M., Grunert, Klaus G, Krystallis Krontalis, Athanasios, Esbjerg, Lars
Publikováno v:
Tudoran, A A, Fischer, A R H, van Trijp, H C M, Grunert, K G, Krystallis Krontalis, A & Esbjerg, L 2012, Overview of Consumer Trends in Food Industry . Aaarhus University, School of Business and Social Sciences, MAPP Centre, Aarhus .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::757d562c4240e7e90aad140dc8117422
https://pure.au.dk/portal/da/publications/overview-of-consumer-trends-in-food-industry(681bb51a-feb2-48be-a164-fb84861fa516).html
https://pure.au.dk/portal/da/publications/overview-of-consumer-trends-in-food-industry(681bb51a-feb2-48be-a164-fb84861fa516).html
Autor:
Salaris A; Department of Psychology, Sapienza University of Rome, Rome, Italy.; School of Psychology, University of Kent, Canterbury, UK., Azevedo RT; School of Psychology, University of Kent, Canterbury, UK.
Publikováno v:
Psychophysiology [Psychophysiology] 2024 Nov 30, pp. e14735. Date of Electronic Publication: 2024 Nov 30.
Autor:
Kı ymalı oğlu, Aslıhan1 (AUTHOR), Yetkiän Özbük, Raife Meltem1 (AUTHOR) rmyetkin@akdeniz.edu.tr, Aydın Ünal, Duygu1 (AUTHOR), Dirlik, Onur2 (AUTHOR), Akar, Nuray1 (AUTHOR)
Publikováno v:
SAGE Open. Oct-Dec2024, Vol. 14 Issue 4, p1-23. 23p.
Autor:
Díaz-Siefer, Pablo1,2 (AUTHOR), Fontúrbel, Francisco E.3 (AUTHOR), Berasaluce, Maite4 (AUTHOR), Huenchuleo, Carlos1,2 (AUTHOR), Lal, Rattan5 (AUTHOR), Mondaca, Pedro2 (AUTHOR) pedro.mondaca@pucv.cl, Celis-Diez, Juan L.2,6 (AUTHOR)
Publikováno v:
Environment, Development & Sustainability. Dec2024, Vol. 26 Issue 12, p29981-30000. 20p.
Akademický článek
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Akademický článek
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Autor:
Hieke, S., Kuljanic, N., Wills, J. M., Pravst, I., Kaur, A., Raats, M. M., Trijp, H. C. M., Verbeke, W., Grunert, K. G.
Publikováno v:
Nutrition Bulletin; Mar2015, Vol. 40 Issue 1, p66-72, 7p, 3 Diagrams