Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Trihina V.V."'
Autor:
Spirichev V.B, Trihina V.V.
Publikováno v:
Техника и технология пищевых производств, Vol 37, Iss 2, Pp 87-92 (2015)
One of the priorities is the development of modern science of nutrition is the development of specialized foods for the workers of various professions related to unfavorable working conditions. The role of micronutrients (vitamins and minerals) in re
Externí odkaz:
https://doaj.org/article/85cf78273b1846888f46642ad95c0288
Publikováno v:
Техника и технология пищевых производств, Vol 37, Iss 2, Pp 74-81 (2015)
Studying the role of nutrition factor in the prevention of occupation-related diseases is one of the main directions of modern science of nutrition. This paper presents experimental studies evaluating the effectiveness of the «Golden bal» enriched
Externí odkaz:
https://doaj.org/article/b83de6a183904472be4b4c4a09228214
Publikováno v:
Foods and Raw Materials, Vol 3, Iss 1, Pp 86-96 (2015)
Micronutrients (vitamins and minerals) play an important part in reducing the occupational and production related diseases among the workers of industrial enterprises. In this connection the ways of optimizing the preventive diets have been determine
Externí odkaz:
https://doaj.org/article/f671e9d394a34326bdafe1df2f3a1307
Publikováno v:
Техника и технология пищевых производств, Vol 36, Iss 1, Pp 97-102 (2015)
The optimization of nutrition of workers at the industrial enterprises aiming at the prevention of professional diseases, support of health and increase of capacity for work is one of the priorities of the state policy in the field of healthy nutriti
Externí odkaz:
https://doaj.org/article/31baf5c2b56e4deab2a1552289556a1f
Publikováno v:
Техника и технология пищевых производств, Vol 36, Iss 1, Pp 102-106 (2015)
The nutrition factor assessment in health promotion and increase of professional activity of workers of indus-trial enterprises is essential when developing specialized foods and optimizing cure-and-disease-preventive diets. The assessment of actual
Externí odkaz:
https://doaj.org/article/778850a27ccf44dea688df84a3e115c3