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pro vyhledávání: '"Trigub, V. V."'
Autor:
Repilova, K. A., Trigub, V. V.
According to the Federal State Statistics Service of the Russian Federation, an increase in the number of diseases of the cardiovascular system has recently been observed. In this regard, the development of functional food products aimed at correctin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::a38b835b19d0920201368e6a78c1fd2b
https://hdl.handle.net/10995/107216
https://hdl.handle.net/10995/107216
Autor:
Nikitina, E. V., Trigub, V. V.
Herbal medicinal and non-medicinal raw materials growing on the territory of the Tyumen region can be used in the production of functional foods depending on the chemical nature and content of components.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::91e294543bda2e30594eba1de5b6ad91
https://hdl.handle.net/10995/107205
https://hdl.handle.net/10995/107205