Zobrazeno 1 - 10
of 2 129
pro vyhledávání: '"Trigonelline"'
Autor:
Nastran Kabiri-Samani, Hossein Amini-Khoei, Mohammad Rahimi-Madiseh, Antoni Sureda, Zahra Lorigooini
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Glutamatergic neurotransmission and oxidative stress are involved in the pathophysiology of seizures. Some anticonvulsants exert their effects through modulation of these pathways. Trigonelline (TRG) has been shown to possess various pharmac
Externí odkaz:
https://doaj.org/article/e642d3b948be44a4a9cff6efdc1525a2
Autor:
Ahmed Shaaban, Khaulood A. Hemida, Taia A. Abd El-Mageed, Wael M. Semida, Synan F. AbuQamar, Mohamed T. El-Saadony, Omar A.A.I. Al-Elwany, Khaled A. El-Tarabily
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Background The combination of compost and biochar (CB) plays an important role in soil restoration and mitigation strategies against drought stress in plants. In the current study, the impact of CB was determined on the characteristics of sa
Externí odkaz:
https://doaj.org/article/4f596c6c3eb34c358726dfa15a7902ee
Autor:
Fengqin Zhang, Huihui Yue, Ruihan Dong, Jianhan He, Ling Zhou, Xinran Dou, lingling Wang, Pengdou Zheng, Zhenyu Mao, Xiaoyan Zhu, Yi Wang, Huiguo Liu, Huilan Zhang
Publikováno v:
Respiratory Research, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Silicosis represents a paramount occupational health hazard globally, with its incidence, morbidity, and mortality on an upward trajectory, posing substantial clinical dilemmas due to limited effective treatment options available.
Externí odkaz:
https://doaj.org/article/d621e2c404844853a47b22e311f62c90
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 15, Iss 4, Pp 100963- (2024)
Background: Trigonella foenum-graecum, commonly known as fenugreek and it is used as a spice. It has antioxidant, anti-diabetic, antilipedemic and other pharmocological properties. Objectives: The aim of the study was to detect the cardio protective
Externí odkaz:
https://doaj.org/article/5a7e9889ea654f9e9aab6f6b860262a5
Publikováno v:
Farmacja Polska, Vol 79, Iss 11, Pp 651-663 (2024)
Subject of study Coffee infusions are extremely popular worldwide due to their pleasant taste, ability to reduce fatigue, increase concentration and improve productivity. Infusion extracted from coffee beans are mixtures of many chemical compounds, b
Externí odkaz:
https://doaj.org/article/8ed9043d46614bdbaf23eb07d6722bf5
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 2, Pp 734-764 (2024)
Abstract This article addresses the bioactive components in coffee aroma, their metabolism, and the mechanism of action in lowering the risk of various potential health problems. The main bioactive components involved in the perceived aroma of coffee
Externí odkaz:
https://doaj.org/article/0084138767df44b9a068113cdab3a580
Autor:
CHAUDHARY, PALAK1 palakc24@gmail.com, PATEL, HARSHA U.2
Publikováno v:
International Journal of Pharmaceutical Research (09752366). Apr-Jun2019, Vol. 11 Issue 2, p602-607. 6p.
Autor:
Peipei Zhou, Di Chen, Chang Liu, Liwei Liu, Tianyuan Zheng, Wenbo Cheng, Yunyu Duan, Yifei Wang, Lihua Zuo, Zhi Sun
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101703- (2024)
A rapid, simple, effective, and green method for the determination of betaine and trigonelline from Lycium chinense Mill. (LCM) and the quantification of the trigonelline in coffee was proposed and validated by matrix-assisted laser desorption ioniza
Externí odkaz:
https://doaj.org/article/3524287bf0214d20864c75d5331b6258
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Akademický článek
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