Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Trigeminal stimulation"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Chemosensory Perception. 15:1-7
Introduction Taste perception is affected by trigeminal stimuli, i.e., capsaicin. This has been studied at suprathreshold concentrations. However, little is known about taste perception at threshold level in the presence of low concentration of capsa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab85e10e6e6cf51e73295422b19af10
https://doi.org/10.1007/s12078-021-09285-4
https://doi.org/10.1007/s12078-021-09285-4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Cephalalgia. 40:299-306
BackgroundHeadache attributed to ingestion or inhalation of a cold stimulus (HICS), colloquially called ice-cream headache, is a common form of a primary headache in adults and children. However, previous studies on adults are limited due to the smal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8514149f3f03447504c439d7096e95
https://doi.org/10.1177/0333102419884938
https://doi.org/10.1177/0333102419884938
Autor:
Alessia Putortì, Daniele Martinelli, Rosaria Greco, Cristina Tassorelli, Chiara Demartini, Roberto De Icco
Publikováno v:
Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology. 41(Suppl 2)
Migraine sciences have witnessed tremendous advances in recent years. Pre-clinical and clinical experimental models have contributed significantly to provide useful insights into the brain structures that mediate migraine attacks. These models have c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c35adc218f44a8516ef233547b8189c
https://pubmed.ncbi.nlm.nih.gov/33099721
https://pubmed.ncbi.nlm.nih.gov/33099721
Autor:
Jason M. Schwalb
Publikováno v:
Neurosurgery. 87(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9658d92e36dde54da949fb9bedf1b17
https://pubmed.ncbi.nlm.nih.gov/32243534
https://pubmed.ncbi.nlm.nih.gov/32243534
Autor:
Shogo Sakai, Jin Magara, Kojun Tsuji, Kouta Nagoya, Taku Suzuki, Makoto Inoue, Takanori Tsujimura, Midori Yoshihara
Publikováno v:
Brain Research. 1694:19-28
This study aimed to investigate whether the jaw-opening (JOR) and jaw-closing reflexes (JCR) are modulated during not only peripherally, but also centrally, evoked swallowing. Experiments were carried out on 24 adult male Japanese white rabbits. JORs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b113fab794fce62baafc1079580b65a
https://doi.org/10.1016/j.brainres.2018.05.002
https://doi.org/10.1016/j.brainres.2018.05.002
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food Research International 147 (2021)
Food Research International, 147
Food Research International, 147
Little is known about how sensitivity to trigeminal stimulation such as carbonation is affected by consumption habits and consumer characteristics. The aim of this study was to determine how detection thresholds for and perception of sparkling sensat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1596a0fa81a240f7c0b2aff98bdab6
https://doi.org/10.1016/j.foodres.2021.110584
https://doi.org/10.1016/j.foodres.2021.110584
Publikováno v:
Andersen, B V, Byrne, D V, Bredie, W L P & Møller, P 2017, ' Cayenne pepper in a meal : Effect of oral heat on feelings of appetite, sensory specific desires and well-being ', Food Quality and Preference, vol. 60, pp. 1-8 . https://doi.org/10.1016/j.foodqual.2017.03.007
The present study investigated appetite sensations, hedonics, sensory specific desires, physical- and psychological well-being sensations during and after intake of a meal with- and without increased oral heat induced by addition of cayenne pepper. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29cbdcb8e959fc7ee2fedaaffd2db6b
https://doi.org/10.1016/j.foodqual.2017.03.007
https://doi.org/10.1016/j.foodqual.2017.03.007