Contribution to the microscopic identification of Zingiberis rhizoma.

Autor: Gavrilova, Anna, Gavrilov, Genadi, Trifonova, Dora

Publikováno v: Pharmacia (0428-0296); 2022, Vol. 69 Issue 1, p93-97, 5p

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Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

Autor: Höferl M; Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria. martina.hoeferl@univie.ac.at., Stoilova I; Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria. wstoilowa@yahoo.com., Schmidt E; Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria. info@artandfragrance.de., Wanner J; Kurt Kitzing Co., Wallerstein 86757, Germany. juergen.wanner@kurtkitzing.de., Jirovetz L; Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria. leopold.jirovetz@univie.ac.at., Trifonova D; Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria. dora.trifonova@gmail.com., Krastev L; University Laboratory for Food Analyses, University of Food Technologies, Plovdiv 4002, Bulgaria. loutcian@abv.bg., Krastanov A; Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria. a_krastanov@uft-plovdiv.bg.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2014 Feb 24; Vol. 3 (1), pp. 81-98. Date of Electronic Publication: 2014 Feb 24.