Zobrazeno 1 - 10
of 599
pro vyhledávání: '"Trifolium pratense L"'
Publikováno v:
Nutraceuticals, Vol 4, Iss 3, Pp 430-449 (2024)
Red clover (Trifolium pratense L.) is found in southeast Europe and Anatolia. Its primary traditional medicinal use includes the treatment of various conditions of the upper respiratory tract. In recent years, its isoflavones have become the focus of
Externí odkaz:
https://doaj.org/article/c0e887f2bd8a4a708a381ef4a3f3b7b8
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 3, Pp 355-367 (2024)
A new variety population of meadow clover GPF-49-3, promising for use in agricultural production in the northern regions of the European part of the Russian Federation (RF), has been created in the Federal Agricultural Research Center of the North-Ea
Externí odkaz:
https://doaj.org/article/1b9ffd50ba1646ba9eb1a05581b27228
Autor:
Olga V. Belashova, Oksana V. Kozlova, Natalia S. Velichkovich, Anna D. Fokina, Vladimir P. Yustratov, Andrey N. Petrov
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 194-206 (2024)
In addition to studying bioactive organic compounds in plants, it is increasingly important to determine the biological role of elements in plants growing in environmentally unfavorable areas. One of such regions in Russia is Kuzbass with its intens
Externí odkaz:
https://doaj.org/article/7c4b176683734b289ca2242736e88f9e
Autor:
Havva Atar Karahan, Hatice Çölgeçen
Publikováno v:
Acta Agrobotanica, Vol 76, Pp 1-15 (2023)
This study was aimed to present the green synthesis of silver nanoparticles through natural tetraploid Trifolium pratense L. containing high amounts of phenolic compounds and glycosidic bioactive macromolecules. Combinatorial optimization of AgNPs wa
Externí odkaz:
https://doaj.org/article/552f2d1637be431caae5c4c0af6faf85
Autor:
Vasiljević Sanja, Nikolić Zorica, Katanski Snežana, Mamlić Zlatica, Đukić Vojin, Uhlarik Ana, Dolapčev-Rakić Anja, Balać Miloš
Publikováno v:
Agroznanje, Vol 24, Iss 1, Pp 1-12 (2023)
Red clover (Trifolium pratense L.) is the second most important perennial forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The objective of this study was to determine the effects of cutting management on seed yield, some seed yi
Externí odkaz:
https://doaj.org/article/8177afb65d8e49809c5d792b9c2d55e7
Publikováno v:
Poljoprivreda, Vol 29, Iss 1, Pp 3-11 (2023)
Experiments were focused on differences in the ripening of crimson clover (Trifolium incarnatum L.) and red clover (Trifolium pratense L.) and on the influence of the pre-har vest treatment with desiccants. The drying of leaves, stems and heads durin
Externí odkaz:
https://doaj.org/article/7b5ee950a20c40ed87b14113fdc4125e
Autor:
Sanja Vasiljević, Irena Radinović, Gordana Branković, Sanja Krstić, Slaven Prodanović, Tomislav Živanović, Snežana Katanski
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 26, Iss 4, Pp 210-223 (2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses a diverse red clover collection for agronomic value, forage quality and antioxidant activity in rela
Externí odkaz:
https://doaj.org/article/1664a995ac7d47bfac0acf2f99616780
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 3, Pp 378-385 (2022)
The research was carried out in a long-term stationary experiment, launched in 1978 on light gray forest soil in the conditions of the Nizhny Novgorod region. In 2020-2021, the effectiveness of various doses of mineral fertilizers (N0P0K0, N15P40K60,
Externí odkaz:
https://doaj.org/article/4f64f3dd206744af9779ea5d7610ae08
Autor:
Jurica Primorac, Hrvoje Šarčević, Zrinka Knezović, Aleš Vokurka, Ana Mandić, Snježana Bolarić
Publikováno v:
Agriculture, Vol 13, Iss 10, p 2019 (2023)
The selection of red clover (Trifolium pratense L.) populations adapted to extreme environmental conditions is of great importance due to continuing climate change. The plant material analyzed with simple sequence repeat (SSR) markers included two pa
Externí odkaz:
https://doaj.org/article/568df33a53344c6ca5ce8d3163105060
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 2, Pp 139-151 (2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year
Externí odkaz:
https://doaj.org/article/6bbd89e2c2aa4dd79db01bee5a87ef6f