Zobrazeno 1 - 10
of 681
pro vyhledávání: '"Trifolium alexandrinum"'
Autor:
I. S. Mohmmed, L. M. Al-Freeh
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 22, Iss 1, Pp 637-651 (2024)
A field experiment was carried out in the fields of the Agricultural Research Station - Karma Ali site, College of Agriculture, University of Basra, during the winter season of 2021-2022. The aim was to study the effect of seeding rates of both oats
Externí odkaz:
https://doaj.org/article/a382228eacb8462b8e62debf6039614d
Publikováno v:
Minerals, Vol 13, Iss 10, p 1300 (2023)
This pioneering study utilizes Flame Atomic Absorption Spectroscopy (FAAS) and Picosecond Laser-Induced Breakdown Spectroscopy (Ps-LIBS) to quantify heavy metal contents in samples of Lactuca sativa L. and Trifolium alexandrinum L. collected from Ban
Externí odkaz:
https://doaj.org/article/5a4200b426ba473fb160f9129e22d65e
Akademický článek
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Publikováno v:
Biomedicine & Pharmacotherapy, Vol 149, Iss , Pp 112838- (2022)
Diabetes is a metabolic disease that is mainly characterized by hyperglycemia. The present work investigated the efficacy of the flavanones hesperetin (HES) and quercetin (Q) extracted from Trifolium alexandrinum (TA) to treat type 2 diabetic rats. W
Externí odkaz:
https://doaj.org/article/5335ab3c63494a1ea55c349e7d5d2627
Autor:
Ioannis Gazoulis, Panagiotis Kanatas, Nikolaos Antonopoulos, Alexandros Tataridas, Ilias Travlos
Publikováno v:
Agronomy, Vol 13, Iss 1, p 123 (2022)
Intercropping cereals with legumes is a widely used agronomic practice to improve forage yield and quality in forage cropping systems. The main objective of the present study was to investigate the potential of a false seedbed to reduce weed pressure
Externí odkaz:
https://doaj.org/article/8d861d5b6efb4a9292082153b5a61ec0
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2602 (2022)
The use of living mulches (LM) grown in-season together with the cash crop is a potentially important method of organic vegetable production. There are only a few reports on the influence of LM on the biological value of vegetable crops. The impacts
Externí odkaz:
https://doaj.org/article/79267bc1b0fd44e6b40d3965ac5546df
Akademický článek
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Akademický článek
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Autor:
Daniel Enriquez-Hidalgo, Dayane Lemos Teixeira, Luiz Carlos Pinheiro Machado Filho, Deirdre Hennessy, Paula Toro-Mujica, Shaun Richard Owen Williams, Fabiellen Cristina Pereira
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The winter diet of dairy cows in Mediterranean climate regions is usually a total mixed ration with a base of conserved summer crops such as corn silage and alfalfa hay. However, there is increased labor and financial cost related to this kind of fee
Externí odkaz:
https://doaj.org/article/9cf2df40b4ad486594331b51c75a3b42
Autor:
G. Tilus, M. Joseph, Alfonso Juventino Chay Canul, J. Santillano-Cazares, C.E. Ail, F. Casanova-Lugo
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 3 (2020)
Background. The association of legumes with grasses improves the quality of the diet as well as the protein value, increases productivity, allows savings in nitrogen fertilizer and maintains the proportion of the botanical components of the meadow. T
Externí odkaz:
https://doaj.org/article/86975959b2ba425fb047aee241cd54ae