Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Trifković, Kata T."'
Publikováno v:
In Carbohydrate Polymers 1 November 2017 175:122-130
Autor:
Talón, Emma, Trifkovic, Kata T., Nedovic, Viktor A., Bugarski, Branko M., Vargas, María, Chiralt, Amparo, González-Martínez, Chelo
Publikováno v:
In Carbohydrate Polymers 10 February 2017 157:1153-1161
Autor:
Krunić Tanja Ž., Obradović Nataša S., Bulatović Maja Lj., Vukašinović-Sekulić Maja S., Trifković Kata T., Rakin Marica B.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 41-48 (2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture ‘Lactoferm ABY 6’. Encapsulation of yoghurt cultu
Externí odkaz:
https://doaj.org/article/4a368a90e3554de999062e45ba61bda2
Autor:
Balanč Bojana D., Trifković Kata T., Pravilović Radoslava N., Đorđević Verica B., Marković Smilja B., Nedović Viktor A., Bugarski Branko M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 23-29 (2017)
The paper reports about the preparation and characterization of hydrogel particles containing liposomes loaded with resveratrol as an active compound. The materials used for preparation of the particles were chosen to be suitable for food industry. D
Externí odkaz:
https://doaj.org/article/b990c207c7c14a1c805845d86ec15333
Autor:
Trifković, Kata T., Milašinović, Nikola Z., Djordjević, Verica B., Krušić, Melina T. Kalagasidis, Knežević-Jugović, Zorica D., Nedović, Viktor A., Bugarski, Branko M.
Publikováno v:
In Carbohydrate Polymers 13 October 2014 111:901-907
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 3, Pp 411-417 (2015)
Hydrogel particles are often used as a carrier for immobilization of enzymes, polyphenolic antioxidants, whole microbial, plant or mammalian cells. In many processes, mechanical properties of alginate particles are essential due to their exposure
Externí odkaz:
https://doaj.org/article/7111a931f6df43aaa6961370196fe6b1
Autor:
Trifković Kata T., Łękawska-Andrinopoulou Lucyna, Bugarski Branko M., Georgiou Constantinos A.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 4, Pp 355-359 (2015)
Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application of aspartame in food prod
Externí odkaz:
https://doaj.org/article/58a2fc8f40fa45ed8f3d9d461ffa0d14
Akademický článek
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Autor:
Trifković, Kata T., Milašinović, Nikola, Isailović, Bojana, Kalagasidis Krušić, Melina, Đorđević, Verica, Knežević-Jugović, Zorica, Bugarski, Branko
Publikováno v:
CEFood 2012-Proceedings of 6th Central European Congress on Food
The aim of this study was to investigate encapsulation processes of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads and its consecutive release. Chitosan microbeads were prepared in water-in-oil (W/O) microemulsion, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::af5c2664f0a96ad84fe7cd3f8b42f360
https://hdl.handle.net/21.15107/rcub_technorep_1991
https://hdl.handle.net/21.15107/rcub_technorep_1991
Akademický článek
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