Zobrazeno 1 - 10
of 1 926
pro vyhledávání: '"Trif M"'
Autor:
Westig, M., Kubala, B., Parlavecchio, O., Mukharsky, Y., Altimiras, C., Joyez, P, Vion, D., Roche, P., Hofheinz, M., Esteve, D, Trif, M, Simon, P., Ankerhold, J., Portier, F.
Publikováno v:
Phys. Rev. Lett. 119, 137001 (2017)
We show that a properly dc-biased Josephson junction in series with two microwave resonators of different frequencies emits photon pairs in the resonators. By measuring auto- and inter-correlations of the power leaking out of the resonators, we demon
Externí odkaz:
http://arxiv.org/abs/1703.05009
Publikováno v:
Phys. Rev. B 95, 195403 (2017)
We study theoretically the dynamics of a Shiba state forming around precessing classical spin in an s-wave superconductor. Utilizing a rotating wave description for the precessing magnetic impurity, we find the resulting Shiba bound state quasi-energ
Externí odkaz:
http://arxiv.org/abs/1611.09722
Publikováno v:
New J. Phys. 20, 013014 (2018)
We study the spin and charge accumulation in junctions between a superconductor and a ferromagnet or a normal metal in the presence of a Zeeman magnetic field, when the junction is taken out of equilibrium by applying a voltage bias. We write down th
Externí odkaz:
http://arxiv.org/abs/1408.1833
Autor:
Shen PX; International Research Centre MagTop, Institute of Physics, Polish Academy of Sciences, Aleja Lotnikow 32/46, PL-02668 Warsaw, Poland.; Institute for Interdisciplinary Information Sciences, Tsinghua University, Beijing 100084, China., Lu Z; Institute for Interdisciplinary Information Sciences, Tsinghua University, Beijing 100084, China., Lado JL; Department of Applied Physics, Aalto University, FI-00076 Aalto, Espoo, Finland., Trif M; International Research Centre MagTop, Institute of Physics, Polish Academy of Sciences, Aleja Lotnikow 32/46, PL-02668 Warsaw, Poland.
Publikováno v:
Physical review letters [Phys Rev Lett] 2024 Aug 23; Vol. 133 (8), pp. 086301.
Publikováno v:
J. Phys. Soc. Jpn. 77, 031012 (2008)
We review recent advances on the theory of spin qubits in nanostructures. We focus on four selected topics. First, we show how to form spin qubits in the new and promising material graphene. Afterwards, we discuss spin relaxation and decoherence in q
Externí odkaz:
http://arxiv.org/abs/0707.4622
Autor:
Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria. Electronic address: milad.hadidi@gmail.com., Aghababaei F; Aora Health, Scientific Park of Madrid, Faraday 7, 28049 Madrid, Spain., Gonzalez-Serrano DJ; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Turkey., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany; CENCIRA Agrofood Research and Innovation Centre, Ion Mester 6, 400650 Cluj-Napoca, Romania., McClements DJ; Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01002, United States., Moreno A; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 1), pp. 129576. Date of Electronic Publication: 2024 Jan 20.
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Autor:
Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Nov 24; Vol. 15 (23). Date of Electronic Publication: 2023 Nov 24.
Autor:
Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania., Trif M; Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2023 Nov 15; Vol. 9 (11). Date of Electronic Publication: 2023 Nov 15.
Autor:
Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA., Trif M; Food Research Department, Centre for Innovative Process Engineering (Centiv) GmbH, Stuhr, Germany.; CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India., Chaudhary V; Department of Dairy Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India., Vukic M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomar M; Seed Technology Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla, India.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 1958-1978. Date of Electronic Publication: 2022 Jan 26.