Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Trick, K. D."'
Publikováno v:
Diabetes; Oct1985, Vol. 34 Issue 10, p1059-1062, 4p, 3 Charts, 1 Graph
Autor:
Harahap, Iskandar Azmy1 (AUTHOR), Kuligowski, Maciej2 (AUTHOR), Schmidt, Marcin3 (AUTHOR), Kołodziejski, Paweł A.4 (AUTHOR), Suliburska, Joanna1 (AUTHOR) joanna.suliburska@up.poznan.pl
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6324-6335. 12p.
Autor:
Egelandsdal, Bjørg, Grabez-Ågren, Vladana, Mydland, Liv Torunn, Haug, Anna, Prestløkken, Egil
Publikováno v:
Frontiers in Animal Science; 2024, p1-22, 22p
Publikováno v:
Journal of Nutrition; Nov96, Vol. 126 Issue 11, p2940-2942, 3p
Autor:
Zygmunt, L. C., Anderson, E., Behrens, B., Bowers, R., Bussey, M., Cohen, G., Colon, M., Deis, C., Given, P. S., Granade, A., Harms, C., Heroff, J. C., Hines, D., Hung, G. W., William Hurst, Keller, J., Laroche, F. B., Luth, W., Mckay, D., Mertle, T., Navarre, M., Rivera, R., Scopp, R., Scott, F., Sherman, R., Sloman, K., Sodano, C., Trick, K. D., Vandine, B. R., Webb, N. G.
Publikováno v:
Scopus-Elsevier
A collaborative study was conducted using a modified AOAC method (sugars in chocolate) for the determination of fructose, glucose, sucrose, and maltose in presweetened cereals by high pressure liquid chromatography (HPLC). Eight samples consisting of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1441a4eed535a97f491bcb528f520d6c
http://www.scopus.com/inward/record.url?eid=2-s2.0-0020110527&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0020110527&partnerID=MN8TOARS
Autor:
Radwan, Nadia L.1, Selim, Nessrin A.1, S. F., Youssef1 sabbah.farouk@arc.sci.eg, H. A., Abdelatif1
Publikováno v:
Egyptian Poultry Science Journal. 2021, Vol. 41 Issue 1, p93-111. 19p.
Autor:
VENNARD, THOMAS R.1, RUOSCH, ANDREW J.2, WEJROWSKI, SCOTT M.2, ELLINGSON, DAVID J.2 davidellingson@eurofinsus.com
Publikováno v:
Journal of AOAC International. Jan/Feb2020, Vol. 103 Issue 1, p89-102. 14p.
Autor:
Sobhana, Prasanthi Prabhakaran1 (AUTHOR), Kandlakunta, Bhaskarachary1 (AUTHOR), Nagaraju, Raju1 (AUTHOR), Thappatla, Deepika1 (AUTHOR), Epparapalli, Srinivas1 (AUTHOR), Vemula, Sudershan Rao2 (AUTHOR), Gavaravarapu, Subba Rao M.3 (AUTHOR), Korrapati, Damayanti1 (AUTHOR) damayantik@yahoo.com
Publikováno v:
Journal of Food Biochemistry. Nov2020, Vol. 44 Issue 11, p1-10. 10p.
Publikováno v:
Aquaculture Nutrition. Dec2017, Vol. 23 Issue 6, p1449-1457. 9p.
Publikováno v:
Aquaculture Research; Apr2022, Vol. 53 Issue 5, p1814-1822, 9p