Zobrazeno 1 - 10
of 11 975
pro vyhledávání: '"Trichothecenes"'
Autor:
McCormick SP; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA., Cardoza RE; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Área de Microbiología, Universidad de León, 24400, Ponferrada, Spain., Martínez-Reyes N; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Área de Microbiología, Universidad de León, 24400, Ponferrada, Spain., Vermillion K; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA., Busman M; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA., Rodríguez-González Á; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente, Recursos Naturales y Biodiversidad, Universidad de León, Avenida Portugal 41, 24071, León, Spain., Casquero PA; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente, Recursos Naturales y Biodiversidad, Universidad de León, Avenida Portugal 41, 24071, León, Spain., Proctor RH; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, IL, 61604, USA. robert.proctor@usda.gov., Gutiérrez S; Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Área de Microbiología, Universidad de León, 24400, Ponferrada, Spain. s.gutierrez@unileon.es.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Sep 28; Vol. 108 (1), pp. 475. Date of Electronic Publication: 2024 Sep 28.
Autor:
Mo J; Department of Pharmacy, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410008, China; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Tan Y; Department of Pharmacy, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410008, China., Ai W; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Li Y; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Yuan Y; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Jiang Y; Department of Pharmacy, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410008, China., Xu K; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Tan G; Department of Pharmacy, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410008, China; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Wang W; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China., Li J; Department of Pharmacy, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410008, China; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410008, China. Electronic address: lijingliyun@csu.edu.cn., Liu S; Department of Pharmacy, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha 410008, China. Electronic address: liushao999@csu.edu.cn.
Publikováno v:
Chinese journal of natural medicines [Chin J Nat Med] 2024 Sep; Vol. 22 (9), pp. 854-863.
Autor:
Lu N; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Ma J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Lin Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140341. Date of Electronic Publication: 2024 Jul 05.
Autor:
Hou B; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Xu Y; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Wang D; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Dong C; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Yan F; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Cheng X; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Sun S; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Bo C; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Liu Z; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Qin Y; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Wang H; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China., Kong L; State Key Laboratory of Wheat Breeding, College of Agronomy, Shandong Agricultural University, Tai'an 271018, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139886. Date of Electronic Publication: 2024 May 29.
Autor:
Lian S; School of Medical Technology, Beijing Institute of Technology, Beijing 100000, China., Li X; School of Medical Technology, Beijing Institute of Technology, Beijing 100000, China., Lv X; School of Medical Technology, Beijing Institute of Technology, Beijing 100000, China.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2024 Oct 08; Vol. 40 (40), pp. 20954-20965. Date of Electronic Publication: 2024 Sep 30.
Autor:
Song P; Central Laboratory, Clinical Laboratory, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, 321000, China; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China., Xu JJ; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China., Ye JY; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China., Shao RJ; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China., Xu X; Central Laboratory, Clinical Laboratory, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, 321000, China., Wang AJ; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China., Mei LP; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China. Electronic address: mei.lp@zjnu.edu.cn., Xue Y; Central Laboratory, Clinical Laboratory, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, 321000, China. Electronic address: xueyadong@zju.edu.cn., Feng JJ; College of Geography and Environmental Sciences, College of Chemistry and Materials Sciences, Key Laboratory of Watershed Earth Surface Processes and Ecological Security, Zhejiang Normal University, Jinhua, 321004, China. Electronic address: jjfeng@zjnu.cn.
Publikováno v:
Talanta [Talanta] 2024 Oct 01; Vol. 278, pp. 126464. Date of Electronic Publication: 2024 Jun 26.
Autor:
Beal MA; Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: marc.beal@hc-sc.gc.ca., Habauzit D; ANSES (French Agency for Food, Environmental and Occupational Health & Safety), Toxicology of Contaminants Unit, Fougères, France., Khoury L; PrediTox, Toulouse, France., Audebert M; Toxalim UMR1331, Toulouse University, INRAE, Toulouse, France. Electronic address: marc.audebert@inrae.fr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192, pp. 114916. Date of Electronic Publication: 2024 Aug 10.
Autor:
Widodo OS; Joint Graduate School of Veterinary Sciences, Yamaguchi University, Yamaguchi 753-8515, Japan.; Division of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Surabaya 60115, Indonesia., Uno S; Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan., Kokushi E; Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan., Yamato O; Division of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Surabaya 60115, Indonesia.; Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan., Mardianto MFF; Department of Mathematics, Faculty of Science and Technology, Airlangga University, Surabaya 60115, Indonesia., Shinya U; Soo Agricultural Mutual Aid Association, Kagoshima 899-8212, Japan., Kano Y; Soo Agricultural Mutual Aid Association, Kagoshima 899-8212, Japan., Kawashima C; Field Center of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro 080-8555, Japan., Fushimi Y; Guardian Co., Ltd., Kagoshima 890-0033, Japan., Ono T; Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan., Taniguchi M; Joint Graduate School of Veterinary Sciences, Yamaguchi University, Yamaguchi 753-8515, Japan.; Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan., Takagi M; Joint Graduate School of Veterinary Sciences, Yamaguchi University, Yamaguchi 753-8515, Japan.; Division of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Surabaya 60115, Indonesia.; Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Sep 18; Vol. 16 (9). Date of Electronic Publication: 2024 Sep 18.
Autor:
Nie D; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Zhu X; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Liu M; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Cheng M; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Fan K; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Zhao Z; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Huang Q; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China., Zhang X; COFCO Nutrition and Health Research Institute, Future Science and Technology Park, South Road No.4 Beiqijia, ChangPing, Beijing 102209, China., Han Z; Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China. Electronic address: hanzheng@saas.sh.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 15; Vol. 477, pp. 135366. Date of Electronic Publication: 2024 Jul 28.
Autor:
Zhu X; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Zhang B; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory for Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, 450002, China., Wang J; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., He Y; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Chen Z; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Chang W; Department of Food and Bioengineering, Henan University of Animal Husbandry and Economy, Zhengzhou, 450002, China., Xie X; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China. xiexinhua9292@163.com.; Key Laboratory for Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, 450002, China. xiexinhua9292@163.com., Zhu H; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China. zhuhongshuai2021@henau.edu.cn.; Key Laboratory for Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, 450002, China. zhuhongshuai2021@henau.edu.cn.; Agricultural Engineering Postdoctoral Research Station, Henan Agricultural University, Zhengzhou, 450002, China. zhuhongshuai2021@henau.edu.cn.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Sep 10; Vol. 191 (10), pp. 588. Date of Electronic Publication: 2024 Sep 10.