Zobrazeno 1 - 10
of 837
pro vyhledávání: '"Tricholoma matsutake"'
Publikováno v:
Mushroom Science & Biotechnology. 2024, Vol. 32 Issue 2, p56-64. 9p.
Autor:
Dong Liu1 liudongc@mail.kib.ac.cn, Perez-Moreno, Jesús2 jepemo@yahoo.com.mx, Peng Zhang1 zhangpeng@mail.kib.ac.cn, Ran Wang1,3 wangran@mail.kib.ac.cn, Chater, Caspar C. C.4 caspar.chater@gmail.com, Fuqiang Yu1 fqyu@mail.kib.ac.cn
Publikováno v:
Journal of Fungi. Aug2021, Vol. 7 Issue 8, p1-15. 15p.
Autor:
ZHAO Zhuoran, WANG Fengling, WANG Xuan, GUAN Wenqiang, HU Xin, LIU Zhenguo, YAO Gang, LU Peng
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 249-256 (2024)
In order to investigate the effect of vacuum precooling treatment on the lignification of Tricholoma matsutake during storage, the changes in the hardness of cap and stalk, pulp firmness, lignin, chitin and cellulose contents, and the activities of c
Externí odkaz:
https://doaj.org/article/6a49cb8d388e4baab35f69a97c665e17
Autor:
Shi, Fang1, Li, Yao1, Wang, Liying1, Yang, Yaxuan1, Lu, Keke1, Wu, Surui2, Ming, Jian1,3 food_mj@swu.edu.cn
Publikováno v:
Journal of Food Processing & Preservation. Mar2018, Vol. 42 Issue 3, p1-1. 6p.
Publikováno v:
eFood, Vol 5, Iss 5, Pp n/a-n/a (2024)
Abstract Short‐term excessive alcohol consumption easily leads to ethanolic gastric injury. Recent research on bioactive functional factors in preventing and treating ethanol‐induced acute gastric injury has garnered attention. This study explore
Externí odkaz:
https://doaj.org/article/0ca53a87888444ed9d264bfd36c1393f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The ultrasound-assisted extraction technique was used for extracting polysaccharides of Tricholoma matsutake (PTM) in this work. The effects of different parameters, i.e., solid-to-liquid ratio, ultrasonic power, extraction time, and extraction tempe
Externí odkaz:
https://doaj.org/article/f759e71ad87f40bdad1910a6c2c22def
Autor:
Jea Hyeoung Kim, Eun-Kyung Bae, Yoeguang Hue, Byungheon Choi, Min-Jeong Kang, Eung-Jun Park, Ki-Tae Kim
Publikováno v:
Journal of Fungi, Vol 10, Iss 11, p 746 (2024)
Tricholoma matsutake, a highly valued ectomycorrhizal fungus, requires a symbiotic relationship with pine trees for growth, complicating its cultivation. This study presents a comprehensive comparative genomic analysis of Tricholoma species, with a f
Externí odkaz:
https://doaj.org/article/41960d63469a4227b2fa689ecf7b3b38
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 608 (2024)
Wild-grown edible mushrooms are important in world diets and are also efficient metal accumulators. Yunnan, Southwest China, is the main producing region, with typically high levels of geochemical metals. The environmental factors, bioaccumulation, d
Externí odkaz:
https://doaj.org/article/9399a53bb3bd49e7b489b7f23dbb8d00
Publikováno v:
Mycobiology, Vol 51, Iss 5, Pp 354-359 (2023)
AbstractTricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation of T. matsutake has relied on natural growth in fo
Externí odkaz:
https://doaj.org/article/fb790a9f5c3c4de1a2488648a70957ce
Autor:
Yang Yang, Zheng Lv, Quan An, Detian Xu, Longjie Sun, Yiming Wang, Xuexue Chen, Xue Shao, Tong Huo, Shuangrui Yang, Jiali Liu, Haoshu Luo, Qianghua Quan
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29363- (2024)
Skin hyperpigmentation is a worldwide condition associated with augmented melanogenesis. However, conventional therapies often entail various adverse effects. Here, we explore the safety range and depigmentary effects of polysaccharides extract of Tr
Externí odkaz:
https://doaj.org/article/999379e294ff4907b464970342198f67