Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Trian Apriadi"'
Autor:
Ade Chandra Iwansyah, Trian Apriadi, Dede Zainal Arif, Yusuf Andriana, Ashri Indriati, Nurkartika Indah Mayasti, Rohmah Luthfiyanti
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Rowe luwa is a traditional porridge from Southwest Sumba, Indonesia, made from the steamed pulp cassava leaves pounded together with rice. This study examined the effect of pre-gelatinization temperature on the physical quality and nutrition
Externí odkaz:
https://doaj.org/article/0b2a3f12e66b42d680cc3fc9d206b5bf
