Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tri Yulni"'
Autor:
Tri Yulni, Waqif Agusta, Mohammad Nafila Alfa, Astuti Astuti, Tantry Eko Putri Mariastuty, Herdiarti Destika Hermansyah, Lusiana Kresnawati Hartono, Primawati Yenni Fauziah, Dian Anggraeni, Meivie Meiske Jetty Lintang
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 1001-1011 (2024)
Osmotic pretreatment is commonly used in drying to preserve the quality of dried fruit. Several studies have been conducted to evaluate the impact of osmotic pretreatment on the quality of dried food, but, these evaluations have mainly been qualitati
Externí odkaz:
https://doaj.org/article/2f89023694f2436d8e67a45f9bdfe4ea
Autor:
Yanto Rochmayanto, Niken Sakuntaladewi, Mohamad Iqbal, Bondan Winarno, Sri Lestari, M. Abdul Qirom, M. Adnan Ardhana, Leo R.E. Malau, Raissa Anjani, Tri Yulni, Acep Akbar, Daniel S. Mendham, Lorrae van Kerkhoff, Lisa Robins
Publikováno v:
Mires and Peat, Vol 30, Iss 09, Pp 1-16 (2024)
Catastrophic fire events in the last decade have led to policy changes regarding the permitted use of fire in cropping systems in Indonesia. This has led to a multi-stakeholder approach to fire management in the extensive peatland systems of Sumatra
Externí odkaz:
https://doaj.org/article/8645d936fe184e3ca3ee593b34153fe3
Autor:
Leo Rio Ependi Malau, Nur Arifatul Ulya, Edwin Martin, Raissa Anjani, Bambang Tejo Premono, Tri Yulni
Publikováno v:
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan. 23:1-18
Indonesia has the opportunity to increase the share of paper exports in the world due to the declining dominance of NORSCAN (North America and Scandinavia). The momentum is not only an opportunity for Indonesia, but also other paper exporters in Asia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5efec9c0f0a148c25607d060e22e126b
https://doi.org/10.23917/jep.v23i1.17648
https://doi.org/10.23917/jep.v23i1.17648
Publikováno v:
Proceedings of the 7th Sriwijaya Economics, Accounting, and Business Conference (SEABC 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59312a66b0c90ae64bede04d7d31844
https://doi.org/10.2991/aebmr.k.220304.002
https://doi.org/10.2991/aebmr.k.220304.002
Publikováno v:
Jurnal Keteknikan Pertanian. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ceebd4108eb6042773a6504e7962b81
https://doi.org/10.19028/jtep.05.2.145-152
https://doi.org/10.19028/jtep.05.2.145-152
Publikováno v:
Journal Keteknikan Pertanian, Vol 05, Iss 2, Pp 145-152 (2017)
Celery is a perishable horticultural product due to its high water content. This condition leads to a short durability of the celery, thus efforts to prolong its shelf life are required. This study aimed at studying the effects of immersion in sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::06db7496ada36dd3cd44a82114811ade
http://journal.ipb.ac.id/index.php/jtep/article/view/18510/13077
http://journal.ipb.ac.id/index.php/jtep/article/view/18510/13077