Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Tri Yanto"'
Publikováno v:
Agrointek, Vol 15, Iss 1, Pp 1-14 (2021)
Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives. Natural preservatives that are co
Externí odkaz:
https://doaj.org/article/15fa681e83864f15adb1179f1b27dff9
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1090-1097 (2020)
Coconut shell extract contains phytochemical compounds tannins, saponins and steroids which are thought to act as antimicrobial compounds. This makes coconut shell extract has great potential as a natural preservative, one of which is the natural pre
Externí odkaz:
https://doaj.org/article/2ee23e24f58247979400cdc9a98dd1be
Publikováno v:
Food Research, Vol 2, Iss 1, Pp 32-38 (2017)
Coconut sugar is produced by heating coconut neera. The brown color of sugar is derived from non-enzymatic browning Maillard reaction. It is strongly influenced by pH and temperature. In this study, the effect of pH and temperature on browning intens
Externí odkaz:
https://doaj.org/article/02832094ed8e46a2851acb405a33649d
Autor:
Ali Maksum, Tri Yanto
Publikováno v:
Agrointek, Vol 10, Iss 1, Pp 21-30 (2016)
Grease with food grade specification is essentially required on food processing production activities. The purpose of this study is to develop a new product marketing mix for food grade grease, i.e 1) product priority, 2) pricing priority, 3) distrib
Externí odkaz:
https://doaj.org/article/b28ed07a1851448dbdc28205bebe472b
Autor:
Tri Yanto, Aiman Abulkhair
Publikováno v:
Sepa, Vol 12, Iss 2, Pp 101-110 (2016)
The objective of this study is to determine the merchant and the user preferences to the specification lubricating grease lubricants, color lubricants, package sizes, shape packaging labels, distribution of lubricants, promotion, and price. Sampling
Externí odkaz:
https://doaj.org/article/4c2c33e4d0bd416a8fd518f12fa84e69
Publikováno v:
Jurnal Basicedu. 6:5203-5214
Penelitian ini bertujuan untuk mendeskripsikan pengembangan dan menghasilkan E-Book mitigasi bencana erupsi Gunung Api bagi disabilitas anak. Penelitian ini menggunakan model ADDIE yaitu Analisis, Desain, Pengembangan, Implementasi dan Evaluasi. Pada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::263f8e3ff604c172d1cb029a1e08d495
https://doi.org/10.31004/basicedu.v6i3.3082
https://doi.org/10.31004/basicedu.v6i3.3082
Publikováno v:
Food Research. 5:283-289
This study aimed to determine the effect of adding selected ginger extract on the total phenolic, antioxidant and sensory properties of its syrup coconut sap (Ginger-SCS). Three selected rhizomes including normal, aromatic, and wild ginger were shred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ad8d6b4ae5bad260752ea80143844c
https://doi.org/10.26656/fr.2017.5(6).750
https://doi.org/10.26656/fr.2017.5(6).750
Publikováno v:
Jurnal Ilmiah Mahasiswa Pertanian. 5:10-19
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pupuk organik cair dan varietas mentimun serta interaksi antara keduanya terhadap pertumbuhan dan hasil tanaman mentimun. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61aa6b5c81ec5dce7da97892487b52d
https://doi.org/10.17969/jimfp.v5i4.16673
https://doi.org/10.17969/jimfp.v5i4.16673
Autor:
Muhammad Amin, Hamdani Umar, Aron Okto Tri Yanto Sirait, Agus Putra A. Samad, Nasruddin A. Abdullah, Fazri Amir
Publikováno v:
Proceedings of the 2nd International Conference on Experimental and Computational Mechanics in Engineering ISBN: 9789811607356
The problem on energy consumption in the household, especially in cooking activities is the air pollution. Therefore, the priority to overcome the matter is by creating a solar cooker that can produce a high temperature energy which can be applied fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c677813bef96fb9e123afb8f58810f1b
https://doi.org/10.1007/978-981-16-0736-3_18
https://doi.org/10.1007/978-981-16-0736-3_18
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 653:012045
Coconut sap drink yogurt is a fermented product based on coconut sap and skim milk that made by fermentation using lactic acid bacteria of Lactobacillus bulgaricus and Streptococcus thermophilus. This study aimed to determine the effect of concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7c71972752580989f93ce9ae5a0940
https://doi.org/10.1088/1755-1315/653/1/012045
https://doi.org/10.1088/1755-1315/653/1/012045