Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Tri Wardhani"'
Publikováno v:
Potravinarstvo, Vol 15, Pp 712-722 (2021)
Calcium deficiency is associated with the risks of bone fracture and osteoporosis. This type of malnutrition has been a concern of governments and the World Health Organization for decades, and extensive efforts have been made to address it. There ar
Externí odkaz:
https://doaj.org/article/557c5a0443714b4e94b8b9df1072c5d4
Publikováno v:
Agritech, Vol 41, Iss 2, Pp 134-144 (2021)
This study was aimed to identify the chemical characteristics of white and yellow turmeric powder, and to investigate the influence of both types with three different solvents on yield, total phenolic content, curcuminoid, antioxidant, and antibacter
Externí odkaz:
https://doaj.org/article/a54dae91833443a6ab7de8d33f96846e
Autor:
Tri Wardhani, Frida Dwi Anggraeni
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 9, Iss 1, Pp 51-58 (2018)
Krupuk tidak sekedar pelengkap makan, bahkan telah menjadi produk oleh-oleh kuliner khas suatu daerah. Desa Toyomarto di wilayah Kecamatan Singosari, Kabupaten Malang menyimpan potensi industri rumah tangga krupuk puli. Permasalahan pada usaha krupuk
Externí odkaz:
https://doaj.org/article/df04aacc8c8043488acf5ffe30fcd49b
Autor:
Istiqomah Rahmawati, Achmad Sa’roni, Maharani Tri Wardhani, Boy Arief Fachri, Bekti Palupi, Meta Fitri Rizkiana, Helda Wika Amini, Muhammad Reza
Publikováno v:
Berkala Sainstek, Vol 12, Iss 2, Pp 44-56 (2024)
Banana peel (Musa corniculata) is one of the superior plants in Indonesia which is rich in polyphenolic compounds as a source of antioxidants. The potential of polyphenolic compounds as antioxidants can be used as an alternative to reduce banana peel
Externí odkaz:
https://doaj.org/article/a7f5512eb5af4b0b9dcde00b9bf267ac
Autor:
Malahayati, Nura1 nura_malahayati@yahoo.com, Widowati, Tri Wardhani1, Syafutri, Merynda Indriyani1, Pertiwi, Revicha Cahaya1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Mar2023, Vol. 35 Issue 3, p225-231. 7p.
Autor:
Maharani Tri Wardhani, Siska Nuri Fadilah, Andika Prastika, I Made Arimbawa, Achri Isnan Khamil, Rizki Fitria Darmayanti, Maktum Muharja
Publikováno v:
DISTILAT: Jurnal Teknologi Separasi. 9:1-10
Jahe merupakan salah satu rempah-rempah dengan tingkat produksi tertinggi di Indonesia. Jahe termasuk bahan yang mudah rusak dan tidak tahan lama, salah satu cara pengolahan jahe adalah dengan metode pengeringan untuk menjaga kualitas jahe. Penelitia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bd6b8fb016a40202629efc22636627c
https://doi.org/10.33795/distilat.v9i1.503
https://doi.org/10.33795/distilat.v9i1.503
Publikováno v:
Emirates Journal of Food and Agriculture.
Germinated mung bean drinks with eggshell nanocalcium fortification are an alternative beverage to replace milk. This study aimed todetermine the effect of germination time and eggshells nanocalcium fortification on physicochemical characteristics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cfa0ead1d74719ed1ce03de65092e9
https://doi.org/10.9755/ejfa.2023.v35.i3.2983
https://doi.org/10.9755/ejfa.2023.v35.i3.2983
Autor:
Malahayati, Nura1 (AUTHOR) nura_malahayati@yahoo.com, Widowati, Tri Wardhani2 (AUTHOR) triwardaniwidowati@yahoo.com, Alsoyuna, Nurul Saniah1 (AUTHOR) saniah_nurul@yahoo.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p712-722. 11p. 1 Color Photograph, 2 Charts, 2 Graphs.
Publikováno v:
POPULIKA. 8:25-33
PasarsenenUKM Service is a service on Instagram social media that made public relations Ministry of SME and RI. The purpose this research is to know how much Social Media effectiveness Instagram #pasarsenenUKM to increase promotion of SMES in Indones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cbaa1c582882013664dc03488ea0792
https://doi.org/10.37631/populika.v8i1.133
https://doi.org/10.37631/populika.v8i1.133
Publikováno v:
Agrika. 16:139
Cabai rawit (Capsicum frutescens L.) merupakan tanaman hortikultura penting. Produktivitas cabai rawit terus meningkat, tetapi masih di bawah potensi hasilnya. Alternatif untuk meningkatkan produktivitas dan kualitas cabai rawit adalah dengan perakit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e9a4e60bd187d6871abc58478c1aee
https://doi.org/10.31328/ja.v16i2.4252
https://doi.org/10.31328/ja.v16i2.4252