Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tri Kusuma Agung Puruhita"'
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 6, Iss 1, Pp 27-38 (2011)
ABSTRACT The important thing considered in the processing of fish mince meat based products is gel forming ability, which is affected by additives applied in the processing of the products. This research was aimed at studying the effect of TGase and
Externí odkaz:
https://doaj.org/article/fab9e66ba01d4a5bbca9cc918298d851
Autor:
Tri Kusuma Agung Puruhita
Publikováno v:
JURNAL RISET GIZI. 8:129-134
Background: The prevalence of diabetes is increasing, one of the pillars of intervention is the provision of high-fiber or complex carbohydrates food. Sorghum as local food has the potential to manufacture as cookies diabetes because it contains fibe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd3e20a33263e3a0bda49d4cc873982
https://doi.org/10.31983/jrg.v8i2.6341
https://doi.org/10.31983/jrg.v8i2.6341
Publikováno v:
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat. 1:81-85
Prevalensi DMT-2 di Indonesia diketahui mengalami peningkatan dari 1,1% pada tahun 2007 menjadi 2,1% pada tahun 2013. Salah satu pilar penatalaksanaan penyakit diabetes mellitus yaitu dengan penerapan terapi gizi medis, terdiri dari pemberian pengatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79bb03b36129429075a3b1956af8973a
https://doi.org/10.37160/emass.v1i1.193
https://doi.org/10.37160/emass.v1i1.193
Autor:
Arief Tarmansyah Iman, Ai Cahyati, Ida Sugiarti, Yanti Cahyati, Tri Kusuma Agung Puruhita, Ida Rosdiana, Iwan Soemantri
Publikováno v:
Abdimas Galuh; Vol 3, No 2 (2021): September 2021; 492-502
Penambahan jumlah kasus Covid-19 berlangsung cepat, terutama gejala muncul pada pasien dengan comorbid yang mengakibatkan kematian. Salah satu comorbid yaitu Penyakit Tidak menular (PTM), diantaranya DM dan Hipertensi. Tingginya kasus PTM, membutuhka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009a718c110c615aed5ba38309ea1289
https://doi.org/10.25157/ag.v3i2.6176
https://doi.org/10.25157/ag.v3i2.6176
Publikováno v:
Media Informasi. 12:110-114
Manggis adalah buah berkhasiat dan banyak tumbuh di Indonesia. Kulit buah manggis belum dimanfaatkan secara optimal dan masih dianggap sebagai limbah. Manggis memiliki beberapa kelas, diantaranya adalah kelas super dan kelas 1. Pemanfaatan kulit mang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::143256c1f51dd3971f592661233afcb2
https://doi.org/10.37160/bmi.v12i1.20
https://doi.org/10.37160/bmi.v12i1.20
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 6, Iss 1, Pp 27-38 (2011)
The important thing considered in the processing of fish mince meat based products is gel forming ability, which is affected by additives applied in the processing of the products. This research was aimed at studying the effect of TGase and salt addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979c0366735961f3d4ac4c06788d02c8
http://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/88
http://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/article/view/88