Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tri Kumala Dewi"'
Publikováno v:
Jurnal Pelita PAUD, Vol 7, Iss 2, Pp 268-273 (2023)
Penelitian ini dilakukan untuk melihat asesmen dilakukan saat proses belajar mengajar bertujuan untuk melihat bagaimana perkembangan anak dari setiap harinya terutamana untuk perkembangan sosial emosional pada anak karna sosial emosional anak merupak
Externí odkaz:
https://doaj.org/article/9900648dcbb1409c8e6ee408addf42ea
Autor:
Rike Tri Kumala Dewi
Publikováno v:
Carpathian Journal of Food Science and Technology. :48-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32b759294b38a24d883b577fda797d3
https://doi.org/10.34302/crpjfst/2023.15.1.4
https://doi.org/10.34302/crpjfst/2023.15.1.4
Autor:
Tri Kumala Dewi, Nurkamelia Mukhtar
Publikováno v:
Devotion Journal of Community Service. 3:1158-1172
This research at developing bowling letters game as learning media in increasing the early childhood language development, and knowing the feasibility of bowling letters as a learning media in developing early childhood language. It was a research an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f73e0d8b6c77614a107b45d16aa3527b
https://doi.org/10.36418/dev.v3i12.222
https://doi.org/10.36418/dev.v3i12.222
Autor:
Rike Tri Kumala Dewi
Publikováno v:
Carpathian Journal of Food Science and Technology. :214-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f277059da7e8f0376e35b9947c1bcee1
https://doi.org/10.34302/crpjfst/2021.13.1.18
https://doi.org/10.34302/crpjfst/2021.13.1.18
Autor:
Rike Tri Kumala Dewi
Publikováno v:
Carpathian Journal of Food Science and Technology. :129-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6fd3d6df58132a9ed2ac0b02f79b4a3
https://doi.org/10.34302/crpjfst/2020.12.2.13
https://doi.org/10.34302/crpjfst/2020.12.2.13
Publikováno v:
Emirates Journal of Food and Agriculture. 28:116
Beta-glucanase enzyme can degrade β-glucan polysaccharide to saccharide oligomers and glucose monomers. The enzyme can be used as biological control to degrade β-glucan in cell wall of fungal pathogens The objective of this study was to determine t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7927815e53d39c9e28de1dfcef6c898
https://doi.org/10.9755/ejfa.2015-05-195
https://doi.org/10.9755/ejfa.2015-05-195
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 3, Pp 243-252 (2024)
Catfish (Pangasius sp.) belly, a by-product of the frozen fish fillet industry, has certain processing limitations, thereby reducing product utilization and selling value. It is a potential process for producing products with highl market acceptance.
Externí odkaz:
https://doaj.org/article/72f8ec766f554aa1b167bab6f5bae1d3
Autor:
Rike Tri Kumala Dewi, Ihsan Iswaldi, Kevin Basakara Jaya, Wafa Armitha Kwando, Rebecca Clarissa, Alwin Winardi
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 3, Pp 310-324 (2023)
Chicken bone and moringa leaf can be used as raw materials in food products because of their high protein, calcium, and phosphorus content. This study aimed to identify the optimal formulation for producing instant corn cream soup with added chicken
Externí odkaz:
https://doaj.org/article/cb04268d791a40c5b990bc8e451e4885