Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Tri Agus Siswoyo"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 13, Iss 1, Pp 43-48 (2024)
The fermentation effects of melinjo (Gnetum gnemon) seed flour on the physicochemical and retrogradation properties were investigated. Fermented melinjo seed flour (FMF) was prepared using a Lactobacillus fermentum. The DSC and RVA were used to evalu
Externí odkaz:
https://doaj.org/article/2565794b3b814841a1a953ec91baefa6
Publikováno v:
Ilmu Pertanian (Agricultural Science), Vol 8, Iss 3, Pp 142-152 (2023)
A prolonged dry season can cause drought stress and have an unfavorable impact on the growth of tomato plants, resulting in crop failure. Therefore, research is needed on the resistance of tomato varieties to drought stress. The recommended technique
Externí odkaz:
https://doaj.org/article/614d12dbb87343da9c1b2eed94d16397
Publikováno v:
Annals of Agricultural Sciences, Vol 66, Iss 1, Pp 81-86 (2021)
Melinjo (Gnetum gnemon L.) is a beneficial agroforestry plant that contains antioxidant compounds broadly studied as a natural source in pharmaceutical and nutraceutical uses. The antioxidant compounds benefit human health and plant to develop defens
Externí odkaz:
https://doaj.org/article/566989b5b01a4d8196394040794b9321
Revealing anti-diabetic potency of medicinal plants of Meru Betiri National Park, Jember – Indonesia
Autor:
Anak Agung Istri Ratnadewi, Lilik Duwi Wahyudi, Jainur Rochman, Susilowati, Ari Satia Nugraha, Tri Agus Siswoyo
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 1831-1836 (2020)
Eighteen extracts of six medicinal plants of Meru Betiri National Park (Jember, Indonesia) were studied for their anti-diabetic potency as well as their antioxidant activities (DPPH, superoxide anion and hydroxyl radical scavenging). Total phenolic a
Externí odkaz:
https://doaj.org/article/d2b6229f423d428189319e10179620aa
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 3, Pp 660-667 (2019)
Preparation and characterization of a novel cocrystal of atorvastatin calcium with succinic acid coformer were successfully performed. This research aims to modify the crystalline form of atorvastatin calcium through cocrystallization with succinic a
Externí odkaz:
https://doaj.org/article/6c47b7370ff142f4b57d8e5d95ed226b
Publikováno v:
Indonesian Journal of Chemistry, Vol 17, Iss 3, Pp 485-490 (2017)
Binary mixtures of pharmaceuticals significantly affect the physical and chemical properties of each component. The aim of this work was to explore the thermal behavior and solid state transformation of binary mixture of atorvastatin calcium and succ
Externí odkaz:
https://doaj.org/article/fe190f2fdd5a441fb62febcdb3f37d1c
Publikováno v:
Jurnal Ilmu Dasar, Vol 17, Iss 1, Pp 39-46 (2017)
Study activities phenolic extract of bungur leaf as an antioxidant and inhibitor for the enzyme α-glucosidase was performed by spectrophotometric method. The extraction was carried out by three solvents with different polarity level in order to get
Externí odkaz:
https://doaj.org/article/9363ea5027b4452fbec1f7783de5da2e
Autor:
Tri Agus Siswoyo
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 17, Iss 3, Pp 214-219 (2006)
Antioxidant activity of some extracts of javanese ginseng root was investigated. Javanese ginseng root extracts were prepared by solvent extraction using methanol, ethanol (96%), ethanol (70%), acetone, and hexane. Total antioxidant activity of the e
Externí odkaz:
https://doaj.org/article/a64ce313b4884e44afd7b1b0deebc988
Autor:
Tri Agus Siswoyo
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 2, Pp 113-118 (2004)
The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples wer
Externí odkaz:
https://doaj.org/article/c27c791125e6415a8984dcdae9d082d7
Publikováno v:
Coffee and Cocoa Research Journal, Vol 29, Iss 1 (2013)
Research on the development of botanical pesticides should be developed through new methods, such as by inhibiting the activity of digestive enzymes by secondary metabolites. The aim of this study was to identify some of potential plants as a source
Externí odkaz:
https://doaj.org/article/77737550912d4279aa58990ec7d5f157