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pro vyhledávání: '"Trezzi MM"'
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Akademický článek
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Akademický článek
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Autor:
Pagnoncelli Jr FB Jr; Traits Development Center, Basf, Luis Eduardo Magalhães, Bahia, Brazil., Losada FB; Department of Plant Breeding, Institute for Sustainable Agriculture (IAS-CSIC), Alameda del Obispo, 14004 Cordoba, Spain., Alvear MJG; Department of Plant Breeding, Institute for Sustainable Agriculture (IAS-CSIC), Alameda del Obispo, 14004 Cordoba, Spain., Gonzalez-Andujar JL; Department of Crop Protection, Institute for Sustainable Agriculture (CSIC), Spain and International Laboratory on Global Change (LINCGlobal) (CSIC), Alameda del Obispo, 14005 Cordoba, Spain., Trezzi MM; Department of Agricultural Sciences, Federal Technological University of Paraná, Via do Conhecimento, km 01, 85503-390 Pato Branco, Paraná, Brazil. Electronic address: trezzi@utfpr.edu.br., Bittencourt HVH; Department of Agronomy, Federal University of Fronteira Sul, BR-158, s/n, Zona Rural, 85301-970-Laranjeiras do Sul, Paraná, Brazil., Salomão HM; Department of Agricultural Sciences, Federal Technological University of Paraná, Via do Conhecimento, km 01, 85503-390 Pato Branco, Paraná, Brazil.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Jan; Vol. 198, pp. 105737. Date of Electronic Publication: 2023 Dec 15.
Autor:
Hendges APPK; Universidade Federal do Paraná, Departamento de Química, Av. Cel. Francisco H. dos Santos, 100, Jardim das Américas, 81530-900 Curitiba, PR, Brazil., Teixeira SD; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Lima VA; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Trezzi MM; Universidade Tecnologica Federal do Paraná, Departamento de Agronomia,Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Moreira BGM; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Cavalcante KM; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Maia BHLNS; Universidade Federal do Paraná, Departamento de Química, Av. Cel. Francisco H. dos Santos, 100, Jardim das Américas, 81530-900 Curitiba, PR, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2021 Apr 09; Vol. 93 (1), pp. e20200129. Date of Electronic Publication: 2021 Apr 09 (Print Publication: 2021).
Autor:
Trezzi MM; Department of Agronomy, Federal University of Technology - Paraná, Pato Branco, Paraná, Brazil. Electronic address: trezzi@utfpr.edu.br., Alcántara-de la Cruz R; Departamento de Química, Universidade Federal de São Carlos, São Carlos 13565-905, Brazil. Electronic address: ricardo.cruz@ufscar.br., Rojano-Delgado AM; Department of Agricultural Chemistry and Edaphology, University of Córdoba, 14071 Córdoba, Spain., Alcántara E; Department of Agronomy, University of Cordoba, 14071 Cordoba, Spain., Pagnoncelli FB Jr; Department of Agronomy, Federal University of Technology - Paraná, Pato Branco, Paraná, Brazil., Viecelli M; Department of Agronomy, Federal University of Technology - Paraná, Pato Branco, Paraná, Brazil., Diesel F; Department of Agronomy, Federal University of Technology - Paraná, Pato Branco, Paraná, Brazil., Pacheco V; Department of Agronomy, Federal University of Technology - Paraná, Pato Branco, Paraná, Brazil., De Prado R; Department of Agricultural Chemistry and Edaphology, University of Córdoba, 14071 Córdoba, Spain.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2021 Mar; Vol. 173, pp. 104794. Date of Electronic Publication: 2021 Jan 28.
Autor:
Viecelli M; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Trezzi MM; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Galon L; Agronomy Department, Federal University of the Southern Frontier (UFFS), Erechim, Rio Grande do Sul, Brazil., Brandler D; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Hatmann KCD; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Pereira PB; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Bohn VMDL; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Pagnoncelli FB Jr; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Patel M; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Salomão HM; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2021; Vol. 56 (8), pp. 706-721. Date of Electronic Publication: 2021 Jun 30.
Autor:
Klein Hendges APP; Department of Chemistry, Federal University of Parana, Avenida Cel. Francisco H. dos Santos 100, Jardim das Americas, Curitiba PR 81530-900, Brazil., Dos Santos EF; Department of Chemistry, Federal University of Parana, Avenida Cel. Francisco H. dos Santos 100, Jardim das Americas, Curitiba PR 81530-900, Brazil., Teixeira SD, Santana FS; Department of Chemistry, Federal University of Parana, Avenida Cel. Francisco H. dos Santos 100, Jardim das Americas, Curitiba PR 81530-900, Brazil., Trezzi MM, Batista ANL; Department of Organic Chemistry, Chemistry Institute, Fluminense Federal University, Outeiro de Sao Joao Batista s/n, Niteroi RJ 24020-141, Brazil., Batista JM Jr; Institute of Science and Technology, Federal University of Sao Paulo, Rua Talim no. 330, Sao Jose dos Campos SP 12231-280, Brazil., de Lima VA, de Assis Marques F; Department of Chemistry, Federal University of Parana, Avenida Cel. Francisco H. dos Santos 100, Jardim das Americas, Curitiba PR 81530-900, Brazil., Maia BHLNS; Department of Chemistry, Federal University of Parana, Avenida Cel. Francisco H. dos Santos 100, Jardim das Americas, Curitiba PR 81530-900, Brazil.
Publikováno v:
Journal of natural products [J Nat Prod] 2020 Dec 24; Vol. 83 (12), pp. 3511-3518. Date of Electronic Publication: 2020 Nov 17.
Autor:
D B Pagnoncelli F Jr; Department of Agronomy, Federal University of Technology-Paraná, Pato Branco 85503-390, Brazil., Trezzi MM; Department of Agronomy, Federal University of Technology-Paraná, Pato Branco 85503-390, Brazil., Gonzalez-Andujar JL; Department of Crop Protection, Institute for Sustainable Agriculture (CSIC), Spain and International Laboratory on Global Change (LINCGlobal) (CSIC), 14005 Córdoba, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2020 Mar 04; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 04.
Autor:
Trezzi MM; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil., Teixeira SD; Department of Chemistry, Federal Technological University of Paraná - UTFPR. Pato Branco, Pato Branco, PR, Brazil., de Lima VA; Department of Chemistry, Federal Technological University of Paraná - UTFPR. Pato Branco, Pato Branco, PR, Brazil., Scalcon EL; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil., Pagnoncelli Junior FB; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil., Salomão HM; Department of Agronomy (DAAGRO), Federal Technological University of Paraná - UTFPR, Pato Branco, PR, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2020; Vol. 55 (11), pp. 959-967. Date of Electronic Publication: 2020 Aug 11.