Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Trevor S. Loo"'
Publikováno v:
Collagen and Leather, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract An environmentally friendly method using real or artificial bovine milk permeate to both depilate and preserve sheepskins has been reported which completely and cleanly removed the wool from the hair follicle and had no detrimental effects o
Externí odkaz:
https://doaj.org/article/8241effb04d84f74aede1ff12007d67e
Autor:
Lukas Hunziker, Mariana Tarallo, Keiko Gough, Melissa Guo, Cathy Hargreaves, Trevor S. Loo, Rebecca L. McDougal, Carl H. Mesarich, Rosie E. Bradshaw
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Forests are under threat from pests, pathogens, and changing climate. A major forest pathogen worldwide is the hemibiotroph Dothistroma septosporum, which causes dothistroma needle blight (DNB) of pines. While D. septosporum uses effector pr
Externí odkaz:
https://doaj.org/article/0ca29a47e8fa404da18d6849a8ab117f
Publikováno v:
Magnetochemistry, Vol 6, Iss 1, p 16 (2020)
In order to protect their environmental niche, most bacteria secret antimicrobial substances designed to target specific bacterial strains that are often closely related to the producer strain. Bacteriocins, small, ribosomally synthesised antimicrobi
Externí odkaz:
https://doaj.org/article/9bf86c9ac2704ae4a091e0a665d06f02
Publikováno v:
Food & Function. 13:5654-5666
This study determined whether actinidin, a cysteine protease in green kiwifruit, can hydrolyse wheat proteins and gluten-derived immunogenic peptides in a food matrix (bread) using a combined in vivo and in vitro oro-gastrointestinal tract model.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94eca9c3271a272656a56f47843cfd94
https://doi.org/10.1039/d1fo03740d
https://doi.org/10.1039/d1fo03740d
Autor:
Trevor S. Loo, Gillian E. Norris, Vladimír Havlíček, Patrick Main, Tomomi Hata, Petr Man, Mark L. Patchett, Petr Novák
Publikováno v:
FEBS Letters. 594:1196-1206
Here, we report on the biochemical characterization of a new glycosylated bacteriocin (glycocin), ASM1, produced by Lactobacillus plantarum A-1 and analysis of the A-1 bacteriocinogenic genes. ASM1 is 43 amino acids in length with Ser18-O- and Cys43-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa05e3e1d54c4f9ce05f9d4d90d3163
https://doi.org/10.1002/1873-3468.13708
https://doi.org/10.1002/1873-3468.13708
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b5170d4b2d4a49226a8606b4c067be
https://doi.org/10.2139/ssrn.4286784
https://doi.org/10.2139/ssrn.4286784
Autor:
Trevor S. Loo, Rebecca McDougal, Rosie E. Bradshaw, Keiko Gough, Carl H. Mesarich, Mariana Tarallo, Lukas Hunziker, Cathy Hargreaves, Melissa Guo
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Forests are under threat from pests, pathogens, and changing climate. One of the major forest pathogens worldwide isDothistroma septosporum, which causes dothistroma needle blight (DNB) of pines.D. septosporumis a hemibiotrophic fungus related to wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71aef8ee0c71f826f7befa3e8d4d4b1d
https://doi.org/10.1038/s41598-021-99415-5
https://doi.org/10.1038/s41598-021-99415-5
Publikováno v:
Food Research International. 159:111560
Actinidin, a cysteine protease in green kiwifruit (Actinidia deliciosa), has been identified as a potential enzyme to hydrolyse gluten within the lumen of the gastrointestinal tract (GIT). The present study aimed to further evaluate the effect of pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e9c0f32bd6d3e9bd732783630776df
https://doi.org/10.1016/j.foodres.2022.111560
https://doi.org/10.1016/j.foodres.2022.111560
Publikováno v:
Journal of Bacteriology. 203
The emergence of multidrug-resistant pathogens has motivated natural product research to inform the development of new antimicrobial agents. Glycocin F (GccF) is a diglycosylated 43-amino-acid bacteriocin secreted by Lactobacillus plantarum KW30. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0301e24ba731f78db9fdcf16fe9dc871
https://doi.org/10.1128/jb.00529-20
https://doi.org/10.1128/jb.00529-20