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Autor:
Linda Zimmer-Nechimias, Amnon Brzezinski, Yoram Cohen, Murad Melhem, Kenneth D.R. Setchell, Pankaj B. Desai, Yoav Blatt, Brian Wolfe, Trevor Meredith, Nadine M Brown
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:1938-1944
Pharmacokinetic studies of soybean isoflavones have shown that following oral ingestion, the two major isoflavones, daidzin and genistin, are hydrolyzed in the intestine, rapidly absorbed into the peripheral circulation, and eliminated from the body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5d53a38afd893820061ea94be6d8deb
https://doi.org/10.1021/jf0488099
https://doi.org/10.1021/jf0488099
