Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Trevor Gibson"'
Publikováno v:
PLoS ONE, Vol 5, Iss 3, p e9673 (2010)
Flavonoid metabolites remain in blood for periods of time potentially long enough to allow interactions with cellular components of this tissue. It is well-established that flavonoids are metabolised within the intestine and liver into methylated, su
Externí odkaz:
https://doaj.org/article/58c08d9c1cbc4866acc51e311ccbf414
Publikováno v:
Human Resource Management International Digest, 2015, Vol. 23, Issue 5, pp. 8-11.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/HRMID-05-2015-0083
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 89(1-2)
Abstract. The excretion of anthocyanins in urine following consumption of a mixed juice prepared from strawberry and red grape juice was investigated in a human intervention study. Unmetabolised anthocyanins, and glucuronide derivatives have been det
Publikováno v:
Process Biochemistry. 50:302-310
High ionic calcium concentration and the absence of casein macropeptides (CMP) in acid whey could influence the production of angiotensin-I-converting enzyme (ACE)-inhibitory hydrolysate and its bioactivity through the application of the integrative
Publikováno v:
Food Chemistry. 139:549-552
The A1 variant protein of the β-casein family has been implicated in various disease states although much evidence is weak or contradictory. The primary objective was to measure, for the first time, the proportions of the key β-casein variant prote
Autor:
Patricia López-Andrés, Giuseppe Luciano, Trevor Gibson, Valentina Vasta, Alessandro Priolo, Irene Mueller-Harvey, L. Biondi
Publikováno v:
British Journal of Nutrition. 110:632-639
A total of sixteen lambs were divided into two groups and fed two different diets. Of these, eight lambs were fed a control diet (C) and eight lambs were fed the C diet supplemented with quebracho tannins (C+T). The objective of the present study was
Publikováno v:
Food Chemistry. 134:1947-1958
The overall aim of this work was to characterize the major angiotensin converting enzyme (ACE) inhibitory peptides produced by enzymatic hydrolysis of whey proteins, through the application of a novel integrative process. This process consisted of th
Autor:
Elisabetta Stringano, Irene Mueller-Harvey, Trevor Gibson, Celia Smith, Wayne Hayes, Rainer Cramer
Publikováno v:
Analytical Chemistry. 83:4147-4153
Use of superdihydroxybenzoic acid as the matrix enabled the analysis of highly complex mixtures of proanthocyanidins from sainfoin (Onobrychis viciifolia) by MALDI-TOF mass spectrometry. Proanthocyanidins contained predominantly B-type homopolymers a
Publikováno v:
The Plant Journal. 64:456-469
The plant secondary metabolites glucosinolates (GSL) have important functions in plant resistance to herbivores and pathogens. We identified all major GSL that accumulated in S-cells in Arabidopsis by MALDI-TOF MS, and estimated by LC-MS that the tot
Autor:
Olga A. Koroleva, Yan Zhang, Jane Magan, Carol Wagstaff, Ian Rowland, Trevor Gibson, June Swanston, Jing Jin
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:5227-5234
Consumption of green leafy vegetables is associated with reduced risk of several types of cancer and cardiovascular disease. These beneficial effects are attributed to a range of phytochemicals including flavonoids and glucosinolates, both of which a