Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Trevor Cadden"'
Publikováno v:
Journal of Business Research. 150:653-662
Autor:
Trevor Cadden, Ronan McIvor, Guangming Cao, Raymond Treacy, Ying Yang, Manjul Gupta, George Onofrei
Publikováno v:
International Journal of Operations & Production Management. 42:1329-1355
PurposeIncreasingly, studies are reporting supply chain analytical capabilities as a key enabler of supply chain agility (SCAG) and supply chain performance (SCP). This study investigates the impact of environmental dynamism and competitive pressures
Publikováno v:
Information Technology & People, 2016, Vol. 29, Issue 3, pp. 556-579.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ITP-05-2014-0090
Publikováno v:
Graham, S, Cadden, T & Treacy, R 2023, ' Examining the influence of employee engagement in supporting the implementation of green supply chain management practices: a green human resource management perspective ', Business Strategy and the Environment . https://doi.org/10.1002/bse.3391
How implementation of environmental practices is supported by employee engagement remains underexplored in the literature. Based on the natural resource-based view (NRBV), this study examines the role of employee engagement in supporting successful i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c6b799a48011c59dab3293218765f5
https://pure.qub.ac.uk/en/publications/541764ee-f196-4952-a941-752d2cb285fe
https://pure.qub.ac.uk/en/publications/541764ee-f196-4952-a941-752d2cb285fe
Autor:
Lorraine Brennan, Aoife O'Gorman, Susanne Barth, Trevor Cadden, Moira Dean, Fiona Doohan, Maeve Henchion, Ronan McIvor, Breige McNulty, Cathal O'Donoghue, Seamus O'Reilly, Joseph Rafferty, Helen M. Roche, Fiona Thorne, Martina Wallace, David Wright, Anne P. Nugent
Publikováno v:
Brennan, L, O'Gorman, A, Barth, S, Cadden, T, Dean, M, Doohan, F, Henchion, M, McIvor, R, McNulty, B, O'Donoghue, C, O'Reilly, S, Rafferty, J, Roche, H M, Thorne, F, Wallace, M, Wright, D & Nugent, A P 2022, ' An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition ', Nutrition Bulletin, vol. 47, no. 4, pp. 516-523 . https://doi.org/10.1111/nbu.12590
There is a need to transform our current food system if we are to feed the rapidly expanding global population while maintaining planetary health. Within the island of Ireland, there is an urgent need to diversify the foods that currently contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90778bebef87c22b99473e329b6610f7
https://pure.qub.ac.uk/en/publications/ec0708d3-8ccc-4978-9f64-579e60af6ea4
https://pure.qub.ac.uk/en/publications/ec0708d3-8ccc-4978-9f64-579e60af6ea4
Publikováno v:
European Conference on Knowledge Management. 23:1356-1358
Many academics cite research gaps in the literature concerning the strategies used by Born Global (BG) organisations to enable competitive advantage and business continuance. (Andersson et al 2020; Eggers et al, 2020; Ibeh et al, 2019; Oyna and Alon,
Publikováno v:
Business Strategy and the Environment. 30:3854-3865
Publikováno v:
Production Planning & Control. 32:1102-1118
This paper investigates if inter-organizational socialization mechanisms initiated by a buyer organization towards a strategic supplier can influence the culture within that supplier organization t...
Autor:
Paul Joseph-Richard, Trevor Cadden
Publikováno v:
Agile Learning Environments amid Disruption ISBN: 9783030929787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::872b79bfb5960d791e827494fda2a4b0
https://doi.org/10.1007/978-3-030-92979-4_31
https://doi.org/10.1007/978-3-030-92979-4_31
Autor:
James Gillespie, Tamíris Pacheco da Costa, Xavier Cama-Moncunill, Trevor Cadden, Joan Condell, Tom Cowderoy, Elaine Ramsey, Fionnuala Murphy, Marco Kull, Robert Gallagher, Ramakrishnan Ramanathan
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2255
Volume 15
Issue 3
Pages: 2255
There are approximately 88 million tonnes of food waste generated annually in the EU alone. Food spoilage during distribution accounts for some of this waste. To minimise this spoilage, it is of utmost importance to maintain the cold chain during the