The Impact of Selective Dry Cow Therapy Adopted in a Brazilian Farm on Bacterial Diversity and the Abundance of Quarter Milk.

Autor: Goncalves JL; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga, São Paulo 13635-900, Brazil.; Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University (MSU), East Lansing, MI 48864, USA., Young J; Department of Bacteriology, University of Wisconsin-Madison (UW), Madison, WI 53706, USA., Leite RF; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga, São Paulo 13635-900, Brazil., Fidelis CE; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga, São Paulo 13635-900, Brazil., Trevisoli PA; Luiz de Queiroz College of Agriculture, University of São Paulo (USP), Piracicaba, São Paulo 13418-900, Brazil., Coutinho LL; Luiz de Queiroz College of Agriculture, University of São Paulo (USP), Piracicaba, São Paulo 13418-900, Brazil., Silva NCC; Department of Food Science and nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Cue RI; Department of Animal Science, Macdonald Campus, McGill University, Quebec, QC H9X 3V9, Canada., Rall VLM; Department of Chemical and Biological Sciences, Institute of Biosciences, Sao Paulo State University, Botucatu, São Paulo 18618-689, Brazil., Dos Santos MV; Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of São Paulo (USP), Pirassununga, São Paulo 13635-900, Brazil.

Publikováno v: Veterinary sciences [Vet Sci] 2022 Oct 08; Vol. 9 (10). Date of Electronic Publication: 2022 Oct 08.

A Missense Mutation in the MYBPH Gene Is Associated With Abdominal Fat Traits in Meat-Type Chickens.

Autor: Trevisoli PA; Animal Science Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Moreira GCM; Animal Science Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Boschiero C; Animal Science Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Cesar ASM; Agri-Food Industry, Food and Nutrition Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Petrini J; Animal Science Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Margarido GRA; Department of Genetics, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Ledur MC; Embrapa Suínos e Aves, Concórdia, Brazil., Mourão GB; Animal Science Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil., Garrick D; School of Agriculture, Massey University, Wellington, New Zealand., Coutinho LL; Animal Science Department, University of São Paulo (USP)/Luiz de Queiroz College of Agriculture (ESALQ), Piracicaba, Brazil.

Publikováno v: Frontiers in genetics [Front Genet] 2021 Aug 11; Vol. 12, pp. 698163. Date of Electronic Publication: 2021 Aug 11 (Print Publication: 2021).