Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Trevisan, M. G."'
Autor:
CAVALHEIRI, J. C., ALVES, M. B., TEIXEIRA, G. T., TREVISAN, M. G., COSTA, Lediana Dalla, PERONDI, A. R.
Publikováno v:
Publicatio UEPG: Ciencias Biologicas e da Saude. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c866ef1de1d772aac87f49919d1261
https://doi.org/10.5212/publ.biologicas.v.24i1.0007
https://doi.org/10.5212/publ.biologicas.v.24i1.0007
Autor:
Daghmash, Rawand M.1 (AUTHOR) rmdaghmash19@ph.just.edu.jo, Khanfar, Mai S.1 (AUTHOR) mskhanfar@just.edu.jo, Darweesh, Ruba S.1 (AUTHOR)
Publikováno v:
Pharmaceutics. Aug2024, Vol. 16 Issue 8, p1062. 16p.
Autor:
Szilágyi, Imre Miklós1 (AUTHOR) szilagyi.imre.miklos@vbk.bme.hu, Kállay-Menyhárd, Alfréd2 (AUTHOR), Kristóf, János3 (AUTHOR), Korda, Sophie4 (AUTHOR)
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jan2024, Vol. 149 Issue 1, p1-11. 11p.
Autor:
Nascimento, P. C. do, Bohrer, D., Ramirez, A., Trevisan, M. G., Tramontina, J., Rohlfes, A. L.
Publikováno v:
Talanta; 2000, Vol. 52 Issue: 6 p1047-1054, 8p
Autor:
Hosseinnia, Mahmoud1 (AUTHOR), Khaledabad, Mohammad Alizadeh1 (AUTHOR), Almasi, Hadi1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. 4/4/2024, Vol. 2024, p1-10. 10p.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0ab75409d3c74bad9449f932cb665960
http://www.scopus.com/inward/record.url?eid=2-s2.0-84949746376&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84949746376&partnerID=MN8TOARS
Autor:
Cortezzi, S. S., Cabral, E. C., Christina Ferreira, Trevisan, M. G., Figueira, R. C. S., Braga, D. P. A. F., Eberlin, M. N., Iaconelli, A., Borges, E.
Publikováno v:
ResearcherID
Web of Science
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6763a611e972d63b8499fd5e36f9a98b
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000294450500413&KeyUID=WOS:000294450500413
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000294450500413&KeyUID=WOS:000294450500413
Autor:
de Carvalho Couto, Cinthia1 (AUTHOR), Corrêa de Souza Coelho, Caroline1 (AUTHOR), Moraes Oliveira, Edna Maria2 (AUTHOR), Casal, Susana3 (AUTHOR) sucasal@ff.up.pt, Freitas-Silva, Otniel2 (AUTHOR) otniel.freitas@embrapa.br
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p231-258. 28p. 1 Color Photograph, 6 Charts, 9 Graphs.
Autor:
Swain, R.1, Nandi, S.1, Bardhan, P.1, Swain, S. S.2, Mohapatra, S.1, Mallick, S.1 profsmallick@gmail.com
Publikováno v:
Chemical & Biochemical Engineering Quarterly. 2023, Vol. 37 Issue 1, p33-43. 11p.
Autor:
Szilágyi, Imre Miklós1 (AUTHOR) szilagyi.imre.miklos@vbk.bme.hu, Kállay-Menyhárd, Alfréd2 (AUTHOR), Kristóf, János3 (AUTHOR), Korda, Sophie4 (AUTHOR)
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jan2023, Vol. 148 Issue 1, p1-17. 17p.