Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Tresnawati Purwadaria"'
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Plastic waste accumulation is one of the main ecological concerns in the past decades. A new generation of plastics that are easier to degrade in the environment compared to conventional plastics, such as starch-based bioplastics
Externí odkaz:
https://doaj.org/article/5855b0cc17a24073aa37f4d2d1888579
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background In unfavourable environment, such as nutrient limitation, some bacteria encased themselves into a three dimensional polymer matrix called biofilm. The majority of microbial infections in human are biofilm related, including chroni
Externí odkaz:
https://doaj.org/article/f5839fd46d784fb5a5db9741cde4acd6
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-6 (2021)
Abstract Objective This research was aimed to isolate cellulolytic molds in empty fruit bunches of oil palm (EFBOP) and soils from palm oil plantation area and identify their enzyme activities to digest EFBOP. Results A total of seven molds were succ
Externí odkaz:
https://doaj.org/article/cd2724f3ed9b4fd784c13e03b9d75b8f
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 23, Pp 1-12 (2004)
The cellulase production with Penicillium nalgiovense S11 on wheat pollard was enhanced using substrate pretreatments, i.e.: (i) mechanic process by Wiley milling, (ii) reducing sugars removal by water soaking, and (iii) chemical pretrcatment by 0.5%
Externí odkaz:
https://doaj.org/article/99f2beda8d904d759d14fd298dbf5b64
Autor:
TRESNAWATI PURWADARIA, YANTYATI WIDYASTUTI, Pius P. KETAREN, DYAH ISWANTINI PRADONO, NONI NIRWANA
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 20, Pp 1-10 (2003)
The use of palm kernel cake (PKC) and palm oil mill effluent (POME), substances from palm oil factory wastes, for monogastric is limited by their high cellulose and mannan contents. Hydrolytic enzymes have been supplemented to increase the nutrient d
Externí odkaz:
https://doaj.org/article/77cc761b19224edead4421a4b93f4af8
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Iss 23 (2011)
The cellulase production with Penicillium nalgiovense S11 on wheat pollard was enhanced using substrate pretreatments, i.e.: (i) mechanic process by Wiley milling, (ii) reducing sugars removal by water soaking, and (iii) chemical pretrcatment by 0.5%
Externí odkaz:
https://doaj.org/article/ba1fe352c99d40aaa9313e9debadf493
Autor:
TRESNAWATI PURWADARIA, NONI NIRWANA, Pius P. KETAREN, DYAH ISWANTINI PRADONO, YANTYATI WIDYASTUTI
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Iss 20 (2011)
The use of palm kernel cake (PKC) and palm oil mill effluent (POME), substances from palm oil factory wastes, for monogastric is limited by their high cellulose and mannan contents. Hydrolytic enzymes have been supplemented to increase the nutrient d
Externí odkaz:
https://doaj.org/article/bc5874783dc0449a97a8dbc432e1bede
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Iss 14 (2011)
The specific primers for bacteria (63f and 1387r) were used to amplify the 16S-rRNA genes from total community genomic DNA of thermophilic bacteria. The total community genomic DNA was obtained from muds and water samples of Candradimuka crater, Dien
Externí odkaz:
https://doaj.org/article/0b4ae630a5714ed6b76a0b013ad53e6f
Publikováno v:
Microbiology Indonesia, Vol 4, Iss 2 (2010)
Lipases (EC 3.1.1.3) can be produced in palm oil fruits by fruit cells or endophytic microbes. The purpose of this research is to isolate endophytic lipolytic bacteria of palm oil fruit and characterization their lipases. The bacteria were isolated a
Externí odkaz:
https://doaj.org/article/6342cb68db204f7b9419d72da5b2729a
Publikováno v:
Microbiology Indonesia, Vol 4, Iss 1 (2010)
Pigments from Monascus sp. may color nata. The mold also produces monacolin K that inhibits HMG-CoA reductase affecting the reduction of blood cholesterol. The aim of this study was to produce the colored nata containing monacolin K. The mold was iso
Externí odkaz:
https://doaj.org/article/1f6af7a9bdff4234a9d41ff464602432