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Autor:
Trentanni Hansen, Gimena J.1 (AUTHOR), Almonacid, Johnatan2 (AUTHOR), Albertengo, Liliana1 (AUTHOR), Rodriguez, María Susana1 (AUTHOR), Di Anibal, Carolina1 (AUTHOR) carolina.dianibal@uns.edu.ar, Delrieux, Claudio3 (AUTHOR) cad@uns.edu.ar
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2019, Vol. 36 Issue 8, p1163-1172. 10p. 5 Charts, 3 Graphs.
