Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Trent E. Johnson"'
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profile
Externí odkaz:
https://doaj.org/article/e7038ec146a14cf58e46562a2dbcf333
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
To endure the challenge of climate change, the Australian wine industry could adopt new wine grape varieties more tolerant of these pending conditions. The aims of this study were to (i) generate sensory profiles and (ii) gain knowledge about Austral
Externí odkaz:
https://doaj.org/article/a7d0d365da6940a2a3fff616d84ad5f1
Autor:
Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Polyfunctional thiols have previously been shown to be key aroma compounds in Sauvignon blanc and more recently in Chardonnay wines. Their role in other wine varieties such as those made from three popular indigenous Cypriot grape varieties has remai
Externí odkaz:
https://doaj.org/article/d39188f29caa4ddf910cbd676087ceb8
Autor:
Alexander W. Copper, Stefanos Koundouras, Susan E. P. Bastian, Trent E. Johnson, Cassandra Collins
Publikováno v:
Agronomy, Vol 12, Iss 3, p 634 (2022)
The world’s changing climate is placing great pressure on the resources for sustainable viticulture. With this, it has become necessary to investigate grape varieties that are well adapted to hot climates. This study investigated whether two Cyprio
Externí odkaz:
https://doaj.org/article/6244c36939ac4dc9b42cf6a0aab50700
Publikováno v:
Foods, Vol 9, Iss 12, p 1798 (2020)
Wine consumer lifestyle segmentation has been widely studied; however, most studies have solely utilised online surveys. This work investigated the impact of context on wine consumer segments’ liking and emotions while consuming wines in different
Externí odkaz:
https://doaj.org/article/bafe9ed8d66e4128b52c4fbd721257fc
Autor:
Yaelle Saltman, Julie A. Culbert, Trent E. Johnson, Renata Ristic, Kerry L. Wilkinson, Susan E. P. Bastian
Publikováno v:
Foods, Vol 9, Iss 9, p 1208 (2020)
Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wines would need to be labeled as wine products. In this study, changes
Externí odkaz:
https://doaj.org/article/2a7030b9686443ca8f2df956c28b9880
Autor:
Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian
Publikováno v:
Foods, Vol 9, Iss 2, p 224 (2020)
This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of six GL wine prod
Externí odkaz:
https://doaj.org/article/738f76aa33324473afda2fcda9438f12
Autor:
Anh N. H. Nguyen, Dimitra L. Capone, Trent E. Johnson, David W. Jeffery, Lukas Danner, Susan E. P. Bastian
Publikováno v:
Foods, Vol 8, Iss 11, p 538 (2019)
Novel Shiraz red wine products enriched with Ganoderma lucidum (GL) extract, a traditional Asian medicinal mushroom, were developed and characterized. GL extract was added at different levels prior to and after primary fermentation to investigate its
Externí odkaz:
https://doaj.org/article/18fa68396d4e49c2806fcd4ac7e29cab
Publikováno v:
ACS Applied Nano Materials. 5:13820-13828
Autor:
Trent E. Johnson, Susan E.P. Bastian
Publikováno v:
International Journal of Wine Business Research, 2015, Vol. 27, Issue 3, pp. 182-202.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-04-2014-0020