Zobrazeno 1 - 10
of 1 535
pro vyhledávání: '"Tremella"'
Autor:
Yulianti, Risda, Yang-Chia Shih
Publikováno v:
Journal of Research & Innovation in Food Science & Technology; Sep2024, Vol. 13 Issue 3, p129-134, 6p
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 75-81 (2024)
This study investigated the effects of the addition of Tremella fuciformis polysaccharides on the zeta potential, particle size, contact angle, storage stability, and rheological properties of curcumin-loaded Pickering emulsion. The results showed th
Externí odkaz:
https://doaj.org/article/a51163d12c3e4023bdb65e20866a1f85
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 157-164 (2024)
Objective: To study the impact of Tremella polysaccharide on the ameliorative effect of probiotic-fermented camel milk on immunity and intestinal mucosal barrier function in cyclophosphamide (CTX)-induced immunosuppressed mice. Methods: The physicoch
Externí odkaz:
https://doaj.org/article/e157fa76ffb248288ad4687454b50733
Publikováno v:
Shipin yu jixie, Vol 40, Iss 3, Pp 173-180 (2024)
Objective: Clarify the flavor characteristics of Tremella fuciformis cultivated on herbaceous substrate. Methods: In the study T. fuciformis cultivated on herbaceous substrate was used as the research object, while samples of yellow tremella and whit
Externí odkaz:
https://doaj.org/article/8e156bbfb4234f91accd68752768b1d6
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101529- (2024)
Tremella fuciformis (TF) stem accounts for about 10% of the whole mushroom, and most of them are dumped without utilization. To effectively utilize the waste, the effects of fine grinding and superfine grinding technology on the processing characteri
Externí odkaz:
https://doaj.org/article/1ed58d9ffbe043308509f74c7f1be3df
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 202-211 (2024)
In this work, the gastrointestinal digestive outcome of Tremella fuciformis polysaccharide (TFP) was examined using in vitro simulated experiments, together with its effect on the intestinal microbiota. TFP did not significantly alter during the stag
Externí odkaz:
https://doaj.org/article/017a87c10980459380ea7e47754632f3
Autor:
Sawika Gitsomboon, Ganista Ratanapornsompong, Boonsong Ongphiphadhanakul, Supranee Thongpradit, Suwannee Chanprasertyothin, La-or Chailurtkit, Hataikarn Nimitphong
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Prediabetes is increasing worldwide. Previous studies have demonstrated the potential of β-glucan derived from oat or barley to lower blood glucose, body weight, and plasma lipid levels. These findings offer a potentially attract
Externí odkaz:
https://doaj.org/article/e12c6c7c82274e2eafd1721aabc194d8
Publikováno v:
Journal of Future Foods, Vol 4, Iss 1, Pp 105-110 (2024)
A high performance liquid chromatography-ultraviolet (HPLC-UV) fingerprint method for the overall chemical analysis of edible mushrooms was established based on Auricularia heimuer for the first time, and then applied to analyze 60 batches of A. heim
Externí odkaz:
https://doaj.org/article/d107a2f8410849c5a94ca69c5f63c510
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 328-335 (2024)
Objective: To investigate the effect of Tremella fuciformis polysaccharides (TFP) on oxidative damage induced by exhaustive exercise in mice and analyze its mechanism. Methods: L6 cells were treated with TFP for 48 hours, and the activity of L6 was d
Externí odkaz:
https://doaj.org/article/72e0ddafa8944feabd33bc681893754b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 362-370 (2024)
Tremella fuciformis is rich in nutrients, and Tremella fuciformis polysaccharide is the most important functional active component with a variety of biological activities. Tremella fuciformis polysaccharides can be prepared by various methods, and th
Externí odkaz:
https://doaj.org/article/b95658148a2c411a8a6aa43931c486cc