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Akademický článek

Variance in the composition and number of VLDL and LDL particles with increasing triglyceride or increasing ApoB concentrations.

Autor: Cole J; Mike and Valeria Rosenbloom Centre for Cardiovascular Prevention, Department of Medicine, McGill University Health Centre, Room H7.22, Royal Victoria Hospital, 687 Pine Avenue West, Montreal, Quebec H3A 1A1, Canada. Electronic address: justine.cole@gmail.com., Couture P; Lipid Research Center, Laval University Medical Center, 2705, Boulevard Laurier, C-00102 Quebec City, Quebec G1V 4G2, Canada., Tremblay AJ; Lipid Research Center, Laval University Medical Center, 2705, Boulevard Laurier, C-00102 Quebec City, Quebec G1V 4G2, Canada., Sniderman AD; Mike and Valeria Rosenbloom Centre for Cardiovascular Prevention, Department of Medicine, McGill University Health Centre, Room H7.22, Royal Victoria Hospital, 687 Pine Avenue West, Montreal, Quebec H3A 1A1, Canada.

Publikováno v: Journal of clinical lipidology [J Clin Lipidol] 2024 Oct 02. Date of Electronic Publication: 2024 Oct 02.

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Akademický článek

Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.

Autor: Desjardins LC; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; School of Nutrition, Université Laval, Quebec, Canada., Brière F; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; Faculty of Medicine, Université Laval, Quebec, Canada., Tremblay AJ; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada., Rancourt-Bouchard M; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; School of Nutrition, Université Laval, Quebec, Canada; Faculty of Pharmacy, Université Laval, Quebec, Canada., Drouin-Chartier JP; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; Faculty of Pharmacy, Université Laval, Quebec, Canada., Corbeil J; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; Faculty of Medicine, Université Laval, Quebec, Canada; Big Data Research Centre, Université Laval, Quebec, Canada., Lemelin V; CHU de Québec-Université Laval Research Center, Quebec, Canada., Charest A; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; School of Nutrition, Université Laval, Quebec, Canada., Schaefer EJ; Boston Heart Diagnostics, Framingham, MA, United States., Lamarche B; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; School of Nutrition, Université Laval, Quebec, Canada., Couture P; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada; Faculty of Medicine, Université Laval, Quebec, Canada; CHU de Québec-Université Laval Research Center, Quebec, Canada. Electronic address: patrick.couture@fmed.ulaval.ca.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2024 May; Vol. 119 (5), pp. 1270-1279. Date of Electronic Publication: 2024 Mar 20.

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