Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010 T, an amylolytic lactic acid bacterium

Autor: Aguilar, G, Morlon-Guyot, J, Trejo-Aguilar, B, Guyot, J.P ^*

Publikováno v: In Enzyme and Microbial Technology 2000 27(6):406-413

Uncovering the Mechanisms: The Role of Biotrophic Fungi in Activating or Suppressing Plant Defense Responses.

Autor: Leiva-Mora, Michel¹ (AUTHOR) m.leiva@uta.edu.ec, Capdesuñer, Yanelis² (AUTHOR) yaneliscr@gmail.com, Villalobos-Olivera, Ariel³ (AUTHOR) villalobos.olivera@gmail.com, Moya-Jiménez, Roberto⁴ (AUTHOR) rc.moya@uta.edu.ec, Saa, Luis Rodrigo⁵ (AUTHOR) lrsaa@utpl.edu.ec, Martínez-Montero, Marcos Edel³ (AUTHOR) m.leiva@uta.edu.ec

Publikováno v: Journal of Fungi. Sep2024, Vol. 10 Issue 9, p635. 38p.

Integrated Genome Sequencing and Transcriptome Analysis Identifies Candidate Pathogenicity Genes from Ustilago crameri.

Autor: Liang, Juan^1,2 (AUTHOR) liangjuan2292@163.com, Yin, Desuo³ (AUTHOR) yindesuo@163.com, Shu, Xinyue^1,2 (AUTHOR) shuxinyuel@163.com, Xiang, Ting^1,2 (AUTHOR) xt18728783187@163.com, Zhang, Chao¹ (AUTHOR) chaozhang21@126.com, Li, Honglian¹ (AUTHOR) honglianli@sina.com, Wang, Aijun¹ (AUTHOR) ajwang6174@126.com

Publikováno v: Journal of Fungi. Jan2024, Vol. 10 Issue 1, p82. 17p.

Closely related fungi employ diverse enzymatic strategies to degrade plant biomass.

Autor: Benoit I; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Culleton H; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Megazyme International Ireland, IDA Business Park, Bray, Wicklow Ireland., Zhou M; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., DiFalco M; Centre for Structural and Functional Genomics, Concordia University, 7141 Sherbrooke Street West, Montreal, QC H4B 1R6 Canada., Aguilar-Osorio G; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.; Department of Food Science and Biotechnology, Faculty of Chemistry, National University of México, UNAM, Cd. Universitaria, C.P. 04510 Mexico, DF Mexico., Battaglia E; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Bouzid O; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Brouwer CPJM; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., El-Bushari HBO; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Coutinho PM; Architecture et Fonction des Macromolécules Biologiques, Aix-Marseille Université, 13288 Marseille, France.; CNRS, UMR7257, Aix-Marseille University, 13288 Marseille, France., Gruben BS; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Hildén KS; Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland., Houbraken J; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Barboza LAJ; Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland., Levasseur A; INRA, UMR1163 de Biotechnologie des Champignons Filamenteux, ESIL, Marseille, France., Majoor E; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Mäkelä MR; Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland., Narang HM; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Trejo-Aguilar B; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., van den Brink J; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., vanKuyk PA; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., Wiebenga A; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands., McKie V; Megazyme International Ireland, IDA Business Park, Bray, Wicklow Ireland., McCleary B; Megazyme International Ireland, IDA Business Park, Bray, Wicklow Ireland., Tsang A; Centre for Structural and Functional Genomics, Concordia University, 7141 Sherbrooke Street West, Montreal, QC H4B 1R6 Canada., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, Aix-Marseille Université, 13288 Marseille, France.; INRA, USC 1408 AFMB, 13288 Marseille, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., de Vries RP; Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre and Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.; Microbiology and Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2015 Aug 01; Vol. 8, pp. 107. Date of Electronic Publication: 2015 Aug 01 (Print Publication: 2015).

Comparative Genomics and Transcriptomics Analyses Reveal Divergent Plant Biomass-Degrading Strategies in Fungi.

Autor: Li, Jiajia¹ (AUTHOR) j.li@wi.knaw.nl, Wiebenga, Ad¹ (AUTHOR) m.peng@wi.knaw.nl, Lipzen, Anna² (AUTHOR) alipzen@lbl.gov, Ng, Vivian² (AUTHOR) vng@lbl.gov, Tejomurthula, Sravanthi² (AUTHOR) stejomurthula@lbl.gov, Zhang, Yu² (AUTHOR) yzhang13@lbl.gov, Grigoriev, Igor V.^2,3 (AUTHOR) ivgrigoriev@lbl.gov, Peng, Mao¹ (AUTHOR), de Vries, Ronald P.¹ (AUTHOR) r.devries@wi.knaw.nl

Publikováno v: Journal of Fungi. Aug2023, Vol. 9 Issue 8, p860. 15p.