Zobrazeno 1 - 10
of 869
pro vyhledávání: '"Tree Nuts"'
Autor:
David Forgenie, Karambir Singh Dhayal, Satesh Sookhai, Nikmatul Khoiriyah, Celine Suchit, Gabrielle Simbhoo, Wendy-Ann P. Isaac
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e34238- (2024)
India is one of the world's largest producers of tree nuts, yet it paradoxically remains a net importer of these commodities. This study aims to analyze the demand for imported tree nuts in India, motivated by the need to understand the factors contr
Externí odkaz:
https://doaj.org/article/634311d4bb694b96b87f88c626ec6eec
Autor:
Ana Nin Valencia, Lorena Soto Retes, Borja Bartolomé‐Zavala, Gustavo Perdomo Gutiérrez, Teresa Bigorra
Publikováno v:
Clinical Case Reports, Vol 12, Iss 6, Pp n/a-n/a (2024)
Abstract We present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with
Externí odkaz:
https://doaj.org/article/7fd4908e6bce4507bf5ee1ad418b645a
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Tree nut consumption has been widely associated with various health benefits, with walnuts, in particular, being linked with improved cardiovascular and neurological health. These benefits have been attributed to walnuts’ vast array of phenolic ant
Externí odkaz:
https://doaj.org/article/54497ebd27584bceb497a70cc7a1d468
Autor:
Lenny Wells
Publikováno v:
HortScience, Vol 59, Iss 6 (2024)
Hedge pruning has been used in southeastern US pecan (Carya illinoinensis) orchards for ∼10 to 15 years and has become common in the region within the past 5 years. However, questions remain regarding how pecan trees in the southeastern United Stat
Externí odkaz:
https://doaj.org/article/c0cf5ff153e3497babf7f4afbdfc6838
Autor:
Wen Zheng Zhu, Siobhan Perkins
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-5 (2023)
Abstract Background Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being impli
Externí odkaz:
https://doaj.org/article/7c64233b89264035afee09fb722d227a
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25221- (2024)
World tree nut production has increased rapidly by around 50 % in the past decade; however, nut defects cause losses. For example, we know that brown centres are a major internal discolouration defect in macadamia nuts and are linked to the storage o
Externí odkaz:
https://doaj.org/article/1843d065e1e5414f9959ccd0a4317383
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100878- (2023)
Nuts are susceptible to many quality issues, including discoloration defects in kernels. These discolouration defects can affect their market value and result in significant economic losses to both growers and processors. In macadamia, this quality i
Externí odkaz:
https://doaj.org/article/f18b6c5070e643068fd11a7aeb06a119
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100143- (2023)
The genetic diversity of 169 Salmonella isolates from pistachios collected from California storage silos during the 2010, 2011, and 2012 harvests (silo survey isolates) was determined by analyzing the whole genome sequence data using the CFSAN SNP pi
Externí odkaz:
https://doaj.org/article/f8c2478f55404ea689a6a9afba9cbfaa
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100132- (2023)
Tree nuts, a low-moisture food, are typically perceived as being a low risk for foodborne illness. In the past five decades, the consumption of tree nuts (dry, soaked, or as nut-based dairy analogs [NBDA]) has increased along with corresponding foodb
Externí odkaz:
https://doaj.org/article/dc7e312419d54d3aa5646e897f495ad0
Autor:
Hanna Louvau, Linda J. Harris
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100109- (2023)
Raw materials associated with foodborne illness outbreaks are rarely available for evaluation. The levels and distribution of Salmonella were determined in naturally contaminated raw cashews linked to a salmonellosis outbreak associated with a fermen
Externí odkaz:
https://doaj.org/article/bd5d1af89be04d98b9bd66ce34bc8149