Zobrazeno 1 - 10
of 1 393
pro vyhledávání: '"Trchounian A"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 05001 (2021)
The diversity of plants in Armenia is due to the singularity of natural environment. However, biochemical activity of these plants has not been studied well. The goal was to investigate biological activities as well as antihyperglycemic properties of
Externí odkaz:
https://doaj.org/article/7387321880a446c5a5ba46cd8dfb43a2
Autor:
Hripsime Petrosyan, Karen Trchounian
Publikováno v:
AIMS Microbiology, Vol 10, Iss 4, Pp 1052-1067 (2024)
The extremophile microorganism Thermus scotoductus primarily exhibits aerobic metabolism, though some strains are capable of anaerobic growth, utilizing diverse electron acceptors. We focused on the T. scotoductus K1 strain, exploring its aerobic gro
Externí odkaz:
https://doaj.org/article/8599da1daa034ef6965b274f11bfe571
Autor:
A. Shirvanyan, K. Trchounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This study explores the molecular mechanisms behind the differential responses of Saccharomyces cerevisiae industrial strains (ATCC 9804 and ATCC 13007) to osmotic stress. We observed that, in contrast to ATCC 9804 strain, sodium flux in ATC
Externí odkaz:
https://doaj.org/article/9007d2716a154a1c9c7f689c497775ec
Autor:
Seda Marutyan, Hasmik Karapetyan, Lusine Khachatryan, Anna Muradyan, Syuzan Marutyan, Anna Poladyan, Karen Trchounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The effect of silver nanoparticles (Ag NPs) obtained in the presence of royal jelly (RJ) on the growth of yeast Candida guilliermondii NP-4, on the total and H+-ATPase activity, as well as lipid peroxidation process and antioxidant enzymes (
Externí odkaz:
https://doaj.org/article/397ff07a0e2d48eca57023a636c57c22
Autor:
Shirvanyan, A.1 (AUTHOR), Trchounian, K.1 (AUTHOR) k.trchounian@ysu.am
Publikováno v:
Scientific Reports. 10/17/2024, Vol. 14 Issue 1, p1-15. 15p.
Publikováno v:
BIO Web of Conferences, Vol 9, p 01029 (2017)
Dried vine fruit (raisin, sultana and currant) is the second (after wine) most important product of viticulture. Concerning this, the contamination of dried grape by ochratoxigenic fungi and ochratoxin A (OTA) has attracted much attention. Favorable
Externí odkaz:
https://doaj.org/article/7b2f30f052cd421f81c76425b6586d1d
Publikováno v:
Electrochemistry Communications, Vol 165, Iss , Pp 107746- (2024)
Because of the growing high importance of the development of biocatalytic fuel cell (FC) technologies for renewable energy-producing and testing systems for medical or environmental purposes, in this study, we constructed and demonstrated an H2 FC vo
Externí odkaz:
https://doaj.org/article/f9c6baeedc484054a6dc44ac7f28724f
Autor:
Vanyan, Liana, Trchounian, Karen
Publikováno v:
In Biochimie December 2024 227 Part A:205-216
Publikováno v:
In Electrochemistry Communications August 2024 165
Publikováno v:
AIMS Microbiology, Vol 9, Iss 4, Pp 724-737 (2023)
Escherichia coli performs mixed-acid fermentation and produces molecular hydrogen (H2) via reversible hydrogenases (Hyd). H2 producing activity was investigated during hyper- and hypo-osmotic stress conditions when a mixture of carbon sources (glucos
Externí odkaz:
https://doaj.org/article/3fde0fac465b444db0e855ad914a19b9