Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Tray dryer"'
Autor:
Talbachew Tadesse Nadew, Tsegaye Sissay Tedla, Yonas Desta Bizualem, Shimeles Nigussie Abate, Lemlem Tadesse Teklehaymanot
Publikováno v:
Data in Brief, Vol 56, Iss , Pp 110861- (2024)
Drying of mushroom up to the optimal moisture content is an important preservation technique. This research contains data of the drying kinetics, moisture sorption isotherm, and evaluation of the important functional groups of fresh and dried oyster
Externí odkaz:
https://doaj.org/article/1c9f724445e54d1ab12d0dc231ace4b5
Autor:
Devi Yuni Susanti, Joko Nugroho Wahyu Karyadi, Sri Rahayoe, Hanim Zuhrotul Amanah, Octavia Arini, Septi Agustiani Fajriyah
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 12, Iss 1, Pp 38-48 (2024)
An evaluation was carried out on a simple tray dryer of banana slices in the "sale pisang" production. The dryer is designed to use gas fuel and a wood-burning stove as a source of energy. The dryer's performance is analyzed to evaluate its ability t
Externí odkaz:
https://doaj.org/article/f3af5e64d78d44d7a013802b9ae2da2f
Autor:
Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Md. Rakibul Islam, S. M. Kamrul Hasan, Md. Sazzat Hossain Sarker
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100423- (2024)
Drying vegetables in a suitable dryer is an imperative concern in the food-processing sector. To address this issue, a cabinet-type tray dryer has been developed by modifying its design, employing a comprehensive approach ensuring uniform air velocit
Externí odkaz:
https://doaj.org/article/783c6925bf674479b22229f43ee05c76
Publikováno v:
In Heliyon 30 January 2024 10(2)
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24623- (2024)
In this study, the drying of oyster mushrooms (P. ostreatus) in a tray dryer was optimized. The parameters used to optimize the drying process were drying temperature, airspeed, mass loading, and moisture content. Its drying kinetics were investigate
Externí odkaz:
https://doaj.org/article/590f3a400f504905b7f0080179a37130
Autor:
Rosdanelli Hasibuan, Bode Haryanto, Aainaa Izyan binti Nafsun, Viqry Pramananda, Fatimah Fahira Siregar, Risma Fazillah
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 11, Iss , Pp 101055- (2025)
Red ginger is one of the medicinal plants that contain gingerol and shogaol. Drying is the post-harvest processing of red ginger, but it requires serious attention. This study evaluated the performance of tray dryer intregated with a pyrolysis reacto
Externí odkaz:
https://doaj.org/article/4ee01ee4e25645628beb6c42c11da5a9
Autor:
Maktum Muharja, Siska Nuri Fadilah, Achri Isnan Khamil, Rizki Fitria Darmayanti, Ditta Kharisma Yolanda Putri, Meta Fitri Rizkiana, Viqhi Aswie, Badril Azhar
Publikováno v:
Jurnal Teknik Kimia dan Lingkungan, Vol 7, Iss 1, Pp 9-16 (2023)
The noodles in the market are dry noodles with 8-10% water content. Dried noodles have a longer shelf life because they are less prone to mold growth. Drying noodles with the help of the sun and tray dryers are currently an option because they are ef
Externí odkaz:
https://doaj.org/article/2d11b9f1bcde40ebb07df796264e3ef6
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 2, Pp 87-98 (2023)
The study of drying kinetics and characteristics of agricultural products is essential for drying time estimation, designing dryers, and optimizing the drying process. Moisture diffusivity under different drying conditions is crucial to process and e
Externí odkaz:
https://doaj.org/article/f6d7738ccaf340a9b7e8d801034e839b
Publikováno v:
CHEESA, Vol 5, Iss 2, Pp 74-81 (2022)
Previous reports showed that there has been a continuous increase in the annual production of onion in Indonesia, and it is inversely proportional to the market price. The price drop is often caused by the high water content, which makes it easy to r
Externí odkaz:
https://doaj.org/article/bd877041583942839eb2a8462394927f
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 26, Iss 2 (2023)
Tray dryers are usually designed with simplistic scaling rules that do not account for all the transport phenomena associated with drying. The use of computational fluid dynamics coupled with response surface methodology can be a powerful tool to eva
Externí odkaz:
https://doaj.org/article/24319b3f8eb54d55b73a442ff4d8ddcc