Zobrazeno 1 - 10
of 1 240
pro vyhledávání: '"Trawiński, A."'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In the present study we explore how social factors (group contact, individuating experience, implicit racial bias) influence the eye movements made during the visual exploration when judging their aesthetic merit of figurative paintings depi
Externí odkaz:
https://doaj.org/article/83f5f8d7e9214a65b89950d9bb2a7749
Autor:
Trawiński, Tobiasz1 (AUTHOR) trawint@hope.ac.uk, Palumbo, Letizia1 (AUTHOR), Begum, Rabia1 (AUTHOR), Donnelly, Nick1 (AUTHOR)
Publikováno v:
Scientific Reports. 9/19/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Wroński, Michał1 (AUTHOR) 54270@student.umlub.pl, Trawiński, Jakub1 (AUTHOR), Skibiński, Robert1 (AUTHOR) robert.skibinski@umlub.pl
Publikováno v:
Molecules. May2024, Vol. 29 Issue 9, p2160. 20p.
Publikováno v:
In Journal of Environmental Management November 2024 370
Autor:
Benrahla, Djamal Eddine, Mohan, Shruti, Trickovic, Matija, Castelli, Florence Anne, Alloul, Ghida, Sobngwi, Arielle, Abdiche, Rosa, Kieser, Silas, Demontant, Vanessa, Trawinski, Elisabeth, Chollet, Céline, Rodriguez, Christophe, Kitagishi, Hiroaki, Fenaille, François, Trajkovski, Mirko, Motterlini, Roberto, Foresti, Roberta
Publikováno v:
In Redox Biology June 2024 72
Publikováno v:
In Journal of Hazardous Materials 5 March 2024 465
A unique feature of generalised parton distributions is their relation to the QCD energy-momentum tensor. In particular, they provide access to the mechanical properties of the proton i.e. the distributions of pressure and shear stress induced by its
Externí odkaz:
http://arxiv.org/abs/2101.03855
Publikováno v:
Molecules, Vol 29, Iss 9, p 2160 (2024)
The main objective of this study was to investigate the metabolism of miconazole, an azole antifungal drug. Miconazole was subjected to incubation with human liver microsomes (HLM) to mimic phase I metabolism reactions for the first time. Employing a
Externí odkaz:
https://doaj.org/article/574614e4c6a44396aa2c6d8a59b0dff1
Autor:
Trawiński, Jakub, Skibiński, Robert
Publikováno v:
In Food Research International November 2023 173 Part 1
Akademický článek
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