Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Travis W. Tabler"'
Autor:
Giorgio Brugaletta, Elizabeth Greene, Alison Ramser, Craig W. Maynard, Travis W. Tabler, Federico Sirri, Nicholas B. Anthony, Sara Orlowski, Sami Dridi
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Heat stress (HS) is devastating to poultry production sustainability due its detrimental effects on performance, welfare, meat quality, and profitability. One of the most known negative effects of HS is feed intake depression, which is more pronounce
Externí odkaz:
https://doaj.org/article/b3c4b7fecdfc4b95ad9b94ac9342af45
Autor:
Nedra Abdelli, Alison Ramser, Elizabeth S. Greene, Lesleigh Beer, Travis W. Tabler, Sara K. Orlowski, José Francisco Pérez, David Solà-Oriol, Nicholas B. Anthony, Sami Dridi
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Heat stress (HS) has been reported to disrupt nutrient digestion and absorption in broilers. These effects may be more prominent in fast-growing chickens due to their high metabolic activity. However, the underlying molecular mechanisms are not yet f
Externí odkaz:
https://doaj.org/article/c8518c1089144e2ebe3a3351e3998e6c
Autor:
Travis W. Tabler, Elizabeth S. Greene, Sara K. Orlowski, Joseph Z. Hiltz, Nicholas B. Anthony, Sami Dridi
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
High environmental temperature has strong adverse effects on poultry production, welfare, and sustainability and, thereby, constitutes one of the most challenging stressors. Although colossal information has been published on the effects of heat stre
Externí odkaz:
https://doaj.org/article/fe5a5192b9da4ded84873b8b237e91c6
Autor:
Elizabeth S. Greene, Reagan N Cauble, Joseph Hiltz, Sara Orlowski, Travis W. Tabler, Sami Dridi, Nicholas B. Anthony
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3491-3500 (2020)
Poultry Science
Poultry Science
As a result of genetic selection, the modern broiler is more efficient, higher yielding, and faster growing than the bird of the 1950s. Unfortunately, as a result of improvement in growth rate, the modern broiler has the potential to struggle under h
Autor:
Giorgio, Brugaletta, Elizabeth, Greene, Alison, Ramser, Craig W, Maynard, Travis W, Tabler, Federico, Sirri, Nicholas B, Anthony, Sara, Orlowski, Sami, Dridi
Heat stress (HS) is devastating to poultry production sustainability due its detrimental effects on performance, welfare, meat quality, and profitability. One of the most known negative effects of HS is feed intake depression, which is more pronounce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e048e209097d973e632be781e70826
https://hdl.handle.net/11585/896724
https://hdl.handle.net/11585/896724
Autor:
Travis W. Tabler, Joseph Hiltz, Nicholas B. Anthony, Sara Orlowski, L.N. Harrington, C.W. Maynard
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 2, Pp 100151-(2021)
Summary Water scarcity is a global reality and with the anticipated population growth, freshwater resources will be further strained to meet both human and agriculture applications. To ensure a water sustainable and food secure future, all aspects of