Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Travis Goeden"'
Autor:
Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
As the demand for grass-fed ruminant products keeps increasing, more data are needed to assess the nutritional value of feedstuffs, especially pastures. In addition, global climate change adds another challenge to the management of grasslands with pr
Externí odkaz:
https://doaj.org/article/20fa8c53320d40358cca8117b838f22b
Autor:
Lucas Krusinski, Isabella C. F. Maciel, Selin Sergin, Travis Goeden, Jeannine P. Schweihofer, Sukhdeep Singh, Jason E. Rowntree, Jenifer I. Fenton
Publikováno v:
Foods, Vol 11, Iss 21, p 3451 (2022)
Cattle diet and breed modify the nutritional profile of beef. The objective of this study was to compare the fatty acid (FA) and micronutrient profiles of Red Angus (RA) and RA x Akaushi (AK) crossbreed steers fed either a grass or grain diet. This t
Externí odkaz:
https://doaj.org/article/1a8d11e10e324eb5ab82687e20ff2495
Publikováno v:
Nutrients. 15:1933
Malnutrition is prevalent in low-middle-income countries (LMICs), but it is usually clinically diagnosed through abnormal anthropometric parameters characteristic of protein energy malnutrition (PEM). In doing so, other contributors or byproducts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d018388d6f6ad439ad7d7e9d931718
https://doi.org/10.3390/nu15081933
https://doi.org/10.3390/nu15081933
Autor:
Lucas Krusinski, Humza Ali, Jenifer I. Fenton, Selin Sergin, Chad A. Bitler, Travis Goeden, Ilce G. Medina-Meza, Srikar Kesamneni
Publikováno v:
ACS Food Science & Technology. 1:260-267
The objective of this study was to compare the antioxidant and fatty acid composition of conventionally raised commercial, free-range commercial, and pasture-raised local eggs. Egg characteristics ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38732fb3109bbc59fe8b2718b315088e
https://doi.org/10.1021/acsfoodscitech.0c00093
https://doi.org/10.1021/acsfoodscitech.0c00093
Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats
Autor:
Andres R. Henriquez, Haiyan Tong, Beena Vallanat, Michelle M. Angrish, Anna Fisher, Judy E. Richards, Wan-Yun Cheng, Charles E. Wood, Mette C. Schladweiler, Urmila P. Kodavanti, Travis Goeden, Jenifer I. Fenton, Samantha J. Snow
Publikováno v:
Toxicol Appl Pharmacol
Dietary factors may modulate metabolic effects of air pollutant exposures. We hypothesized that diets enriched with coconut oil (CO), fish oil (FO), or olive oil (OO) would alter ozone-induced metabolic responses. Male Wistar-Kyoto rats (1-month-old)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9afe4339a441f1cad58de0aae1006d2c
https://doi.org/10.1016/j.taap.2020.115337
https://doi.org/10.1016/j.taap.2020.115337
Autor:
Selin Sergin, Jenifer I. Fenton, Lucas Krusinski, J. E. Rowntree, Isabella Cristina de Faria Maciel, Travis Goeden
Publikováno v:
J Anim Sci
Finishing systems and genetics can affect nutritional profiles. The objectives of this study were to quantify fatty acids (FA), vitamins, and minerals from two different breeds of cattle finished either on grain or on grass. Red Angus (RA, n = 30) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de2f8d69f0b75b75346d926ab857f92
https://doi.org/10.1093/jas/skaa278.500
https://doi.org/10.1093/jas/skaa278.500