Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Travis G O'Quinn"'
Autor:
Hanna M. Hennesy, Morgan E. Gravely, Daniela A. Alambarrio, Savannah R. Brannen, Jonathan J. McDonald, Sarah A. Devane, Kari K. Turner, Alexander M. Stelzleni, Travis G. O’Quinn, John M. Gonzalez
Publikováno v:
Metabolites, Vol 14, Iss 8, p 424 (2024)
The objective of this study was to determine the daily dietary nicotinamide riboside (NR) dose required to maximize the delay of subjective muscle fatigue onset. Barrows (N = 100) were assigned to one of five treatments: a conventional swine finishin
Externí odkaz:
https://doaj.org/article/e8c9ffcc39f2453d87e914b5accc7a50
Autor:
Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
While there are various studies investigating the effect of freezing on palatability characteristics, thawing has not received the same level of interest. Therefore, the objective of this study was to investigate the effects of various thawing method
Externí odkaz:
https://doaj.org/article/2ca544dba8cb4ae998c20ca0a487be93
Autor:
Ellie G Kidwell, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis G. O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
While the factors impacting raw meat color have been extensively explored, the factors affecting cooked meat color have been largely ignored, leaving a gap in research. Establishing a baseline for the changes that accompany different degrees of donen
Externí odkaz:
https://doaj.org/article/ed37499a1ba042deb0bccbb106f68413
Autor:
Bret Flanders, Grace Corrette, Haley Jeneske, Larissa Koulicoff, Linnea Rimmer, Michael Chao, Morgan Zumbaugh, Sara Hene, Scott Eilert, Travis G. O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to evaluate the impact of applying electrostatic field (EF)–assisted thawing on the quality attributes of previously frozen beef striploin. Beef striploins from both sides of 12 USDA Choice carcasses were halved, fro
Externí odkaz:
https://doaj.org/article/322c88b5c8614e198a63cac8f974d49d
Autor:
Ashton L McGinn, Ellie G Kidwell, Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Although studies evaluating freezing are prevalent, most have used varied postmortem aging times to facilitate study design. The lack of a comprehensive study evaluating equally aged fresh and frozen steaks prevents a true under-standing of the impac
Externí odkaz:
https://doaj.org/article/c6a6a878f29f4e4da1dffdd8ce50c065
Autor:
Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to evaluate the palatability of 3 plant-based ground beef alternatives (GBA) in comparison to ground beef under real-world hamburger and taco scenarios. The 3 plant-based GBA alternatives used represented a modern GBA
Externí odkaz:
https://doaj.org/article/1fd314769275459f8c46b4c9b4d205ed
Autor:
Linnea A. Rimmer, Erika R. Geisbrecht, Michael D. Chao, Travis G. O’Quinn, Jason C. Woodworth, Morgan D. Zumbaugh
Publikováno v:
Metabolites, Vol 14, Iss 7, p 357 (2024)
Skeletal muscle metabolism has implications for swine feed efficiency (FE); however, it remains unclear if the metabolic profile of skeletal muscle changes during postnatal growth. To assess the metabolic changes, samples were collected from the long
Externí odkaz:
https://doaj.org/article/e6f9ace143064675952c37aca1803a0f
Autor:
Daniela A. Alambarrio, Benjamin K. Morris, R. Benjamin Davis, Kari K. Turner, Laura A. Motsinger, Travis G. O’Quinn, John M. Gonzalez
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
The objective of this study was to collect and quantify three-axis acceleration data from six locations within commercial pig transport trailers during summer. Two trucks with straight-deck trailers transporting two loads per day were observed for 5
Externí odkaz:
https://doaj.org/article/eccfa1d7923544089a07ad2fc01d0cc7
Autor:
Amelia A. Welter, Wan Jun Wu, Ryan Maurer, Travis G. O’Quinn, Michael D. Chao, Daniel L. Boyle, Erika R. Geisbrecht, Steve D. Hartson, Brian C. Bowker, Hong Zhuang
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Woody breast (WB) is a myopathy observed in broiler Pectoralis major (PM) characterized by its tough and rubbery texture with greater level of calcium content. The objective of this study was to investigate the functionality/integrity of WB sarcoplas
Externí odkaz:
https://doaj.org/article/38822b956fb94758b821aabb7a4418cb
Autor:
Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle, Travis G. O’Quinn
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 242-252 (2017)
The objective of this study was to evaluate the repeatability of the Pressed Juice Percentage (PJP) as well as to determine the accuracy of previously determined PJP thresholds at sorting beef strip loin steaks into categories based on the probabilit
Externí odkaz:
https://doaj.org/article/16473de45632477eb4733d07278c2e0c