Plant-based Sterols and Stanols in Health & Disease: 'Consequences of Human Development in a Plant-Based Environment?'

Autor: Plat, J, Baumgartner, S, Vanmierlo, T, Lütjohann, D, Calkins, K L, Burrin, D G, Guthrie, G, Thijs, C, Te Velde, A A, Vreugdenhil, A C E, Sverdlov, R, Garssen, J, Wouters, K, Trautwein, E A, Wolfs, T G, van Gorp, C, Mulder, M T, Riksen, N P, Groen, A K, Mensink, R P, Afd Pharmacology, Pharmacology

Publikováno v: Progress in Lipid Research, 74, pp. 87-102
Progress in Lipid Research
Progress in Lipid Research, 74, 87-102. Elsevier Ltd.
Progress in Lipid Research, 74, 87-102
Progress in Lipid Research, 74, 87. Elsevier Limited

Contains fulltext : 206793.pdf (Publisher’s version ) (Open Access) Dietary plant sterols and stanols as present in our diet and in functional foods are well-known for their inhibitory effects on intestinal cholesterol absorption, which translates

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4bb3423b7762a19e228faf3ef8aaefd
https://doi.org/10.1016/j.plipres.2019.02.003

Plant-based sterols and stanols in health & disease: 'Consequences of human development in a plant-based environment?'

Autor: Plat, J., Baumgartner, S., Vanmierlo, Tim, Luetjohann, D., Calkins, K. L., Burrin, D. G., Guthrie, G., Thijs, C., Te Velde, A. A., Vreugdenhil, A. C. E., Sverdlov, R., Garssen, J., Wouters, Kristiaan, Trautwein, E. A., Wolfs, T. G., van Gorp, C., Mulder, M. T., Riksen, N. P., Groen, A. K., Mensink, R. P.

Dietary plant sterols and stanols as present in our diet and in functional foods are well-known for their inhibitory effects on intestinal cholesterol absorption, which translates into lower low-density lipoprotein cholesterol concentrations. However

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______105::4d098956a414db5d7801cb90f26e460f
http://hdl.handle.net/1942/30027

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis.

Autor: Weggemans, R M, Trautwein, E A

Publikováno v: European Journal of Clinical Nutrition. Aug2003, Vol. 57 Issue 8, p940. 7p.

Plant sterols lowers both fasting LDL-cholesterol and triglycerides in dyslipidaemic individuals with or at risk of developing type 2 diabetes

Autor: Trautwein, E., Koppenol, W., A deJong, Hiemstra, H., Vermeer, M., Noakes, M., Luscombe-Marsh, N.

Publikováno v: In Atherosclerosis August 2018 275:e198-e198

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