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Autor:
Júlia Gomes Farias, Frescura V. D., Boligon A. A., Trapp K. C., Andriolo J. L., Tedesco S. B., Bernardy K., Schwalbert R., Del Frari B. K., Carey M., Nicoloso F. T.
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Recent studies have implicated dietary factors in the cause and prevention of important diseases, with strong evidence that plant’s compounds can protect against these diseases. Moreover, food security and environmental contamination are topics in
Externí odkaz:
https://doaj.org/article/c1d0c8686d3a4e028569fff0b7a5ce55
